Home Uncategorized Coconut Banana Pancakes [Vegan]

Coconut Banana Pancakes [Vegan]

by Karla

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One of my  favorite (non-drinkable) breakfast is pancakes, so naturally when I turned to the plant based lifestyle I started looking into healthier ways to make them. I came up with this recipe experimenting with different ingredients that I already had in my home, until finding the perfect combination. This is a pancake recipe made from completely scratch, therefore no store-bought mixture is used. By using “the made-from-scratch” method, you get control of every ingredient that goes into your food; you decide what’s going to be healthy & what’s not.

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This recipe is perfect for vegans as no dairy, refined sugar or eggs are used. The key ingredient to this recipe is banana; known as a substitute for eggs in baking, bananas  have a great consistency for pancakes & also gives a good amount of sweetness.

Serves 2

Ingredients:

1 ripe banana

2 tablespoons flour of choice

2 teaspoons baking powder

1 tablespoon ground flaxseed

1teaspoon cinnamon (optional)

1tablespoon chia seeds

1/4 cup unsweetened coconut flakes

3/4 cup non-dairy milk of choice

2 teaspoons agave nectar (optional)

Toppings: berries & nuts for garnish

Instructions:

Place all the ingredients, in order listed, in a blender & blend until smooth. If the mixture is too thick you can add more non-dairy milk.

Heat a large frying pan to medium-low heat, with non-stick spray or with a teaspoon of coconut oil.

Once the pan is warm, pour in the batter into whichever size of pancake you like. Cook for a few minutes on each side until golden brown. Remove & serve.

Top with berries, almonds, chia seeds, and more coconut flakes.

Use maple syrup, agave nectar or softened peanut butter(my favorite) as syrup.

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