This easy chocolate-raspberry bark is made with 2 ingredients and 3 toppings, and it takes just 5 minutes to make. The hardest part: waiting for the chocolate to set. The best part: licking your fingers afterward!
Vegan | Gluten-free | Soy-free
Valentine’s Day is just around the corner! Here’s a treat that you can prepare for any valentine’s day activity.
Chocolate bark is probably the easiest type of chocolate sweet treats you can make; so simple, while still looking fancy enough. The hardest part: waiting for the chocolate to set.* The best part: licking your fingers afterward! It’s perfect during the Christmas Holidays, for Valentine’s Day or as a handmade gift any time of year.
This is one of my favorite chocolate bark recipes. The combination of dark chocolate, macadamia nuts, raspberries, and coconut reminds me of Raspberry Chocolate Tart.
*Kidding! The hardest part was shooting this recipe; this heat will melt anything in just five minutes.
Notes:
- Want to try this with white chocolate instead? There are brands out there that work on Dairy-free white chocolate, but it can be annoyingly expensive.
- I used dark chocolate, however, you can use non-dairy milk chocolate.
- Can’t find non-dairy chocolate bars? Non-dairy chocolate chips are usually easier to find and will work just as well.
Recipe: Chocolate-Raspberry Bark
Ingredients:
- 4 non-dairy dark chocolate bars (about 128g)
- ½ cup coconut oil
- Optional: 2 tbsps plant-based milk
- Toppings: chopped macadamia nuts, raw coconut chips, & halved raspberries
Procedure:
- Prepare a small baking sheet (I used 8×8) with parchment paper.
- Place small pieces of dairy-free chocolate (I used 4 bars) in a bowl on top of a pot with recently boiled water, add coconut oil and allow the chocolate to melt gently.
- Once the chocolate has melted, mix well until combined.
- Pour the chocolate into the baking sheet, and add your toppings in.
- Leave to set in the fridge for at least an hour. Break into pieces and enjoy!
Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.
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