Brownie Batter Overnight Oats

Brownie Batter for breakfast? Yes, please! Prepare this oatmeal and let it rest throughout the night; You’ll be waking up with a breakfast dessert! The best part? There’s no need to cook and has simple ingredients such as cacao powder, oatmeal, and plant-based milk.

Vegan | Gluten-free | Soy-free

Brownie Batter for breakfast? Yes, please!

Recipes for overnight oats are all over Pinterest!  They all look so good, but it became necessary for me to create my own chocolaty recipe. Plus with juggling grad school, work and my internship, weekday breakfasts can be rough. Breakfast to-go & rush out the door.

So what I do is, I prepare a huge bowl of them on Meal Prep Sunday’s, and have it for through the week. It’s amazing, and I even got my mom on the bandwagon.

Prepare this oatmeal and let it rest throughout the night; You’ll be waking up with a breakfast dessert! The best part? There’s no need to cook and has simple ingredients such as: cacao powder, oatmeal, and plant-based milk. Serve with bananas, peanut butter and/or chocolate chips, to add more decadence. Obviously, this recipe is for 1 serving, but you can easily quadruple it to have a bigger serving.  

*this recipe was originally published on Poliniza’s Blog in spanish, click here to see.

Brownie Batter Overnight Oats

Ingredients:

• ½ cup of oatmeal
• ¾ cup of plant-based milk of choice
• 1 tablespoon of chia seeds
• ⅓ cup of raw cacao powder
• Preferred sweetener (to taste): date syrup, maple syrup or agave nectar
• 1 teaspoon pure vanilla extract
• ¼ teaspoon of salt

Process:

1. Add all ingredients to a bowl and mix well with a spoon.
2. Refrigerate in a glass container or container with lid, and place in the refrigerator overnight.
3. Serve with bananas, berries, peanut butter and/or chocolate chips, and enjoy!

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

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