Comments on: Vegan Meatballs

By: Anne Laviolette

Anne Laviolette — Sat, 18 May 2019 12:26:56 +0000

Hi! You mentioned Lentils in your description. Did you make your meatballs with lentils instead of the beans? If yes, is the quantity the same as the beans? This recipe looks yummy!

By: Karla

Karla — Thu, 02 May 2019 12:56:39 +0000

In reply to Jacque. Thank you! For the cheese I just blended up some walnuts, with plantbased milk, salt, nooch & garlic

By: Jacque

Jacque — Thu, 02 May 2019 12:33:02 +0000

In reply to Karla. These look amazing! I cannot wait to make these!! What nut cheese did you use on top?! It looked so good too!!

By: Glory

Glory — Mon, 15 Apr 2019 21:18:37 +0000

Hi. How can I keep the recipes?

By: Karla

Karla — Wed, 10 Apr 2019 10:21:43 +0000

In reply to Susanne King. Hi! Yes they do, just bake them in the oven afterwards

By: Susanne King

Susanne King — Wed, 10 Apr 2019 04:59:45 +0000

They look really nice. I’ll definitely give them a go.
Do they freeze?

By: Karen

Karen — Mon, 01 Apr 2019 11:11:34 +0000

That looks really good! I usually buy our veggie meat balls so do like to try these. In the past I always have had a hard time getting my veggie hamburgers to stay together, so I am curious whether these will work better.

Karen | https://OurCarpeDiem.com