Vegan French Toast

Make the BEST vegan french toast with just 5 ingredients. With a crispy, yet fluffy exterior and super satisfying. Complete with your favorite toppings and you’ve got yourself the perfect weekend brunch recipe!

Vegan | Gluten-free | Soy-free

Growing up, two of my favorite breakfast foods were oreo pancakes & french toasts. I would always get so excited about the weekend because I knew that I would have time to make either one of those. These french toasts are a bit different than the ones from my childhood… completely vegan and gluten-free! 

How to: The batter for this recipe consists of coconut flour (or gluten-free flour of choice), plant-based milk, flax meal, cinnamon, maple syrup, and of course the bread. Mix everything together in a bowl, and then dip the bread in the batter, fry it up in a pan, and serve with your favorite toppings.

Super important: in order for this recipe to stay gluten-free, use gluten-free bread; I used coconut bread. The same goes for the flour. However, if you don’t care for gluten, you can use regular bread & flour. 

Pin Print

Vegan French Toast

Rating: 5.0/5

( 1 voted )

Serves: 2-4 Prep Time: 15 minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1 cup of non-dairy milk
• ½ cup coconut flour
• 2 tbsp of flaxseed meal
• 1 tsp of cinnamon
• 1 tsp of vanilla extract
• 8 thickly cut slices of bread
• Vegan butter

Procedure

1. In a deep bowl, mix non-dairy milk and vanilla extract. In another bowl, sift together the flour, cinnamon & flaxseed meal.
2. Whisk in the deep bowl with the wet ingredients, add the dry ingredients.
3. Heat the pan to med-low heat, and add 1tbsp of vegan butter.
4. Lightly dip the slices of bread in the milk mixture so that the bread is just covered on each side but not soaked. Do not let the bread sit in the batter.
5. Cook the slices of bread in the pan for about 4 minutes on each side or until a nice golden brown.
6. Once done, top with your favorite toppings, like chopped nuts, coconut flakes, berries, vegan nutella and/or maple syrup. ENJOY!

Did You Make This Recipe?

How you went with my recipes? Tag me on Instagram at @veggiejeva

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below!

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!