The perfect vegan option for your next backyard bbq, classic Pulled Jackfruit Sliders, so good that will fool meat-eaters every time!
Vegan | Gluten-free | Soy-free
Jackfruit has become a staple in my kitchen. Similar to tofu, it has a very neutral flavor which makes it easy to absorb different flavors. That’s why I use it in different recipes like vegan chicharrones de pollo, jackfruit taquitos, and vegan pulled pork. Hence the Pulled Jackfruit Sliders.
For this recipe, I chose green canned jackfruit, as it’s easier to handle & saves a lot of time. These sliders together really quickly- the jackfruit goes into the oven for 15 minutes, chop & prepare the toppings, assemble and you’ll have a great weeknight meal or bbq meal in less than 30 minutes.
Notes:
- To keep this recipe gluten-free, use gluten-free bread.
- Use green jackfruit, if you use ripe jackfruit it will end up really sweet.
- To remove the brine from jackfruit, rinse pieces thoroughly.
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Ingredients
Procedure
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