Peanut Butter & Cherry Breakfast Cookies

These Peanut Butter & Cherry Breakfast Cookies are fudgy, packed with protein and simply delicious. They’re super easy and takes just 15 minutes to make!

Vegan | Gluten-free | Soy-free

Cookies for breakfast anyone? These Peanut Butter & Cherry Breakfast Cookies brings together two great flavors. They come together in a matter of minutes and make the perfect combination of cherries & peanut butter. With absolutely NO BAKING TIME!

These cookies seriously couldn’t be easier, and they couldn’t be tastier. Chunks of sweet cherries are surrounded by peanut butter as a great source of protein and fiber. 

Perfect for those mornings where you need breakfast on the go, but still have a special flair.

Notes: 

• Leftovers? These cookies keep in an airtight container in the fridge for up to a week.
• Can you bake these no-bake cookies? Yes! You can bake these in an oven preheated to 350 F for 12-15 minutes.
• Substitutions: peanut butter for almond butter, cashews for almonds or walnuts, and maple syrup for agave. 

Pin Print

Peanut Butter & Cherry Breakfast Cookies

Rating: 5.0/5

( 1 voted )

Prep Time: 15 minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1 cup raw cashews
• ¾  cup old fashioned rolled oats
• 3 tsp chia seeds
• ¾ cup peanut butter
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• ¾ cup cherries

Procedure

1. To a food processor, add the cashews, oats & chia seeds. Process until everything is incorporated.
2. Place the peanut butter, maple syrup, and vanilla in a microwavable bowl and microwave the ingredients for  20 seconds or until the peanut butter is soft.
3. Stir the peanut butter mixture until well combined then add to the food processor. Process until everything is combined and then blend in the cherries.
4. Lay out a sheet of baking paper and a spoon to scoop the mixture onto the baking paper.
5. Use the back of a large spoon to flatten down the cookie into a circular patty
6. Repeat until you use up the rest of the mixture.
7. Place in the fridge for about an hour or overnight, to allow them to set.
8. Serve, and ENJOY!

Did You Make This Recipe?

How you went with my recipes? Tag me on Instagram at @veggiejeva

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below.