Make a fun, spooky and healthy appetizer with these Halloween Baked Potatoes, topped with your favorite toppings like vegan bacon bits & cashew aioli.
Vegan | Gluten-free | Soy-free
One of my favorite holiday after Christmas is Halloween! I love the decorations, Halloween costumes, the parties & the creative recipes! Also, my coworkers take Halloween very seriously; we decorated all of our locations on the very first day of October, we currently have 2 Halloween competitions going on, and a Halloween party coming up.
So this has me really excited for creating new fall recipes! I love to make pumpkin everything, seasonal dishes and even decorate my food for Halloween. These Halloween Baked Potatoes just became a new favorite; they’re a healthy & fun recipe that everyone will love.
Ingredients
- 4-8 potatoes
- Avocado oil, or olive oil
- Salt & pepper to taste
Procedure
- Preheat oven to gas 400F.
- While the oven is preheating, use the end of a small, sharp knife to carefully carve faces into the potatoes: carve out eyes, noses, and mouths.
- Place potatoes with the faces facing upwards on a parchment-lined baking tray, drizzle the oil & salt. Bake for 40-45 minutes, or until golden and crispy.
- Meanwhile, prepare your toppings. I topped mine with green onions, vegan bacon bits & a vegan cashew aioli.
- Serve immediately, and ENJOY!
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