Vegan Broccoli Cheese Soup

This Vegan Broccoli Cheese Soup is so simple, it’s on the table in less than 30 minutes! Filled fiber & healthy fats, it’s a great fall dinner, for when you’re craving some rich and delicious comfort food.

Vegan | Gluten-free | Soy-free

Today we’re whipping up my first creamy soup of the season. Broccoli Cheese Soup has got to be hands down one of my favorite soups, since forever and I haven’t had it until I ventured into veganizing it a couple of days ago. This vegan version guarantees the classic rich and creamy soup, with none of the heavy cream or cheese. Filled with fiber, iron, potassium, and healthy fats.

I love serving this soup with some homemade croutons, nutritional yeast, tomatoes & broccoli on top. Also try drizzling olive oil, sprinkling vegan shredded cheese, and chopped green onions.

Notes:

• Feel free to add any other veggies to the soup, like cherry tomatoes, celery & potatoes.
• This soup is meal prep and freezer friendly! Store it in a sealed container in your fridge for up to 4 days and can freeze for up to 6 months.

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Vegan Broccoli Cheese Soup

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 15 minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 2 tablespoons vegan butter
• 1 small onion, diced
• 1-2 cloves garlic minced
• 4 cups broccoli florets
• 1 ½  cups shredded carrots
• 2 cups vegetable stock
• 1 cup raw cashews, softened
• 1 cup plant-based milk of choice (unsweetened)
• ½  cup nutritional yeast
• Salt, pepper, smoked paprika, onion powder, and garlic powder, as desired
• Toppings: broccoli, cherry tomatoes, green onions, vegan shredded cheese, croutons, etc.

Procedure

1. In a medium-sized pot over medium heat, heat vegan butter. Add onion and sauté until translucent, stirring often. Add garlic and cook, stirring constantly, until fragrant.
2. Add stock, broccoli, and carrots, then cover with a lid. Simmer until broccoli is tender, about 10-15 minutes.
3. Meanwhile, in a high-speed blender, combine cashews, plant-based milk, and salt, pepper, smoked paprika, onion powder and garlic powder, as desired. Blend at high speed until smooth.
4. Pour cashew cream into broccoli mixture and stir until smooth. Adjust seasonings as desired.
5. Spoon into serving bowls, top with your favorite toppings, and ENJOY!

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