Want to try something different for dinner on Valentine’s Day? Whip up these delicious Vegan Greek Tostadas with a savory Vegan Cilantro Sauce.
Vegan | Gluten-free | Soy-free
Thinking about staying in for Valentine’s Day? Try whipping up these refreshing & savory vegan tostadas topped with a greek salad, pomegranate and cilantro sauce. With the sweetness from the pomegranate and the crunchiness from the cucumber, this dinner will have all sorts of textures and flavors popping in your mouth!
Whether you are cooking a romantic dinner for two or you have friends gathering planned, you will find these tostadas to be perfect for getting some quality time and a tasty meal without leaving home.
Notes:
- If you happen to come across vegan feta (I recommend Violife), definitely add it to these tostadas for an extra kick.
- To keep this recipe gluten-free use corn tortillas.
Greek Salad: Vegan Cilantro Sauce: Ingredients
Procedure
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