Seasonal Treat Alert! Celebrate St. Patrick’s Day (indoors) with this Vegan Shamrock Shake; ultra-creamy and minty, but filled with nutrients. It’s perfect for breakfast, or anytime you want a tasty treat!
Vegan | Gluten-free | Soy-free
Hi there! How’s that quarantine/lockdown treating you? Today I’m sharing a seasonal treat that you can enjoy while staying home.
There’s no need for you to miss out on McDonalds Seasonal Shamrock Shake this year. I’m here with a vegan shamrock shake that you can even have for breakfast. It’s packed with healthy nutrients, and it’s creamy and minty!
Notes:
- Change it up by using vegan vanilla ice cream instead of frozen bananas.
- Make this recipe a boozy drink by adding 1tbsp of Baileys Almande (vegan Baileys).
Recipe: Vegan Shamrock Shake
Ingredients:
- 1 frozen banana (or 1 cup vegan vanilla ice cream)
- ½ cup mint leaves
- 1 cup plant-based milk of choice
- 1 cup of spinach (for brighter color)
- 2 tbsp chocolate chips (or 2 squares of dark chocolate)
Procedure:
- Combine banana, plant-based milk, spinach, and mint leaves in a blender and blend until smooth. Taste and add more mint leaves if needed, then add chocolate chips and blend.
Try my other smoothie recipes:
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