Quick Recipe: Easy Vegan Pizza Dough

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Super easy, homemade vegan pizza dough, that you can frankly use to make so much more; empanadillas and even bread!

Super easy, homemade vegan pizza dough, that you can use to make pizza and so much more; empanadillas, calzones, Foccacia and some bread!

Here’s what I’ve made with this dough

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Vegan Pizza Dough

Rating: 4.0/5

( 2 voted )

Serves: 4 Prep Time: 15 minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1 tbs active dry yeast
• 1 tbsp olive oil
• 2 cups all-purpose flour (+ ½ cup extra if needed)
• 1 tsp salt

Procedure

1. To a large mixing bowl, add boiling water and stir in the active dry yeast. Let the mixture sit for 5 minutes, or until bubbles form.
2. Then add olive oil and gently stir to combine.
3. Add 2 cups of flour and salt and mix with a spatula until a slightly sticky ball begins to form. Add more flour as needed to form a dough ball.
4. If making pizza, transfer to a floured surface and knead into a smooth dough. 
5. Roll dough into your desired shape and transfer to a prepared pan. Then add pizza sauce and toppings of choice! Bake on the lower rack of your oven to 375F, for around 25-30 minutes until the crust looks crispy and lightly browned.
6. Serve, and ENJOY!

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