#VeganizedPuertoRican Mayo Ketchup is an essential Puerto Rican condiment. All you need is 5 minutes and 3 ingredients to make your new favorite vegan dipping sauce.
If you’re Puerto Rican (or from the Caribbean), you already know what’s going to go down! But if this is the first time you’re hearing about Mayo-Ketchup, Today you’re going to learn how to make the BEST Puerto Rican sauce that you can use on EVERYTHING!
Disclaimer: I’m fully aware that the way mayo-ketchup is made, can vary from home to home. This is how I prepare it, and the #VeganizedPuertoRican way ♥️
Ingredients
Procedure
Notes:
- Enhance this recipe by switching up the ketchup for BBQ sauce✨
- Although I love mayo-ketchup with equal parts mayo & ketchup, some people prefer it with more mayo than ketchup.
Puerto Rican Quinoa Burger 
Vegan Fish Tacos (coming soon)
Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use the tag @veggiejeva and the hashtag #veggiejevaskitchen.
When you leave feedback it helps me improve and grow, leave me a comment below.
If you have Pinterest, you can find me here and Pin the following picture, if you like!
All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this recipe, please link back to this post for the recipe. Thank you for supporting VeggieJeva!
Disclosure: This page may contain affiliate links that earn me a small commission, at no additional cost to you. This helps keep the recipes coming!
