It’s National Chocolate Chip Cookie Day!
August 4th is National Chocolate Chip Cookie Day, which means it’s time to enjoy the perfect combo of cookies and chocolate.
I don’t know about you, but chocolate chips are a staple at home; I always have a bag around because I put them on everything! Chocolate chip cookies, chocolate chip pancakes, chocolate chip oats, chocolate chip milkshake… you get the idea.
During the last three years, I’ve made a couple of recipes inspired by chocolate chip cookies. So grab a chocolate chip cookie, or four, and let’s look back on those, shall we?
First off, a classic: Vegan Chocolate Chip Cookies
The perfect soft vegan chocolate chip cookies recipe with a few tricks to make them extra soft and thick. These are my go-to chocolate chip cookies, super easy to make, and stuffed with chocolate chips!
Vegan | Soy-free
To this day, this is my most viewed recipe: Vegan Cookie Dough Cheesecake
Vegan Cookie Dough Cheesecake has a tangy-sweet cheesecake filling made from cashews, dotted with chocolate chip cookie dough bites and a walnut & cookie dough-based crust. This vegan no-bake cookie dough cheesecake is the perfect vegan dessert.
Vegan | Gluten-free | Soy-free
One of my favorite breakfasts: Cookie Dough Nice Cream
Turn frozen bananas into ice cream with this amazing Cookie Dough Nice Cream recipe. Nice Cream: it’s ice cream, but nicer for your body, the environment, and the animals.
Vegan | Gluten-free | Soy-free
Santa’s Favorite Cookies: Vegan Peanut Butter Blossoms
Vegan Peanut Butter Blossoms- the perfect combo, peanut butter & chocolate, they’re soft with a little bit of crunch and super simple to make. Cookies that you can share with your family & friends!
Vegan | Soy-free
The basic: Edible Cookie Dough
This Protein-Packed Vegan Cookie Dough is egg-free and dairy-free but tastes and feels just like the real thing! With nothing but good, clean ingredients, you’ll be eating this dough straight out of the bowl.
Vegan | Gluten-free | Soy-free
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