Comments on: Vegan Popcorn Chicken https://www.veggiejeva.co/2020/08/20/vegan-popcorn-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-popcorn-chicken&utm_source=rss&utm_medium=rss&utm_campaign=vegan-popcorn-chicken Vegan Recipes, Lifestyle & Travel Sat, 29 May 2021 02:21:32 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Karla https://www.veggiejeva.co/2020/08/20/vegan-popcorn-chicken/#comment-212 Mon, 21 Sep 2020 19:15:02 +0000 https://www.veggiejeva.co/?p=3375#comment-212 ]]> In reply to Grace.

Yes you can! You can freeze them, and then either bake them or fry them again✨

]]> By: Grace https://www.veggiejeva.co/2020/08/20/vegan-popcorn-chicken/#comment-211 Mon, 21 Sep 2020 19:09:43 +0000 https://www.veggiejeva.co/?p=3375#comment-211 How can you re-heat this recipe? I made too much.

]]> By: Karla https://www.veggiejeva.co/2020/08/20/vegan-popcorn-chicken/#comment-210 Sat, 05 Sep 2020 20:46:29 +0000 https://www.veggiejeva.co/?p=3375#comment-210 In reply to gabriela.

Hi! There’s 2 different types of TVP; one that comes in really tiny pieces that sort of look like ground meat, and one that comes in chunks. For this recipe, it’s important to use the chunks (big pieces) otherwise it would be impossible to work with and get popcorn chick’n result.

Here’s an image for reference of how TVP Chunks should look like: https://www.google.com/search?q=tvp+chunks&rlz=1CDGOYI_enPR892PR892&hl=en-US&prmd=ismvn&sxsrf=ALeKk00n-C_Ynp0ZyeAoc_zjNNqG_QaffA:1599338974624&source=lnms&tbm=isch&sa=X&ved=2ahUKEwiuw9T78dLrAhWNxFkKHY6QCy8Q_AUoAXoECAwQAQ&biw=375&bih=640#imgrc=5SxMtK8Jgv2FbM

]]> By: gabriela https://www.veggiejeva.co/2020/08/20/vegan-popcorn-chicken/#comment-209 Sat, 05 Sep 2020 20:05:43 +0000 https://www.veggiejeva.co/?p=3375#comment-209 how do i turn the moisturized TVP into chuncks exactly? i can’t find it in the recipe. its so loose i had to mix it with the batter :/

]]>