Vegan Chorizo & Scrambled Egg Breakfast Tacos

These Vegan Chorizo & Scrambled Egg Breakfast Tacos are made with soyrizo, vegan eggs, and pico de gallo; they are perfect for any day of the week!

Vegan | Gluten-free

Tacos for breakfast? Count me in! I love a good taco; for lunch, dinner, and, yes, even breakfast! These Vegan Chorizo and Scrambled Egg Breakfast Tacos are PERFECT. They’re protein-packed, pretty simple to make, and entirely satisfying. It’s so freaking good! 

Now you can enjoy Taco Tuesday at breakfast, or any day of the week really. They may just become your new favorite way to enjoy tacos!

The making of: Vegan Chorizo & Scrambled Egg Breakfast Tacos

Breakfast tacos are some of the most versatile dishes out there. You can quite literally use anything as a filling and you can most definitely use the same recipe to make breakfast burritos.

To make my Vegan Chorizo and Scrambled Egg Breakfast Tacos, you’re going to use JustEgg scrambled & fluffy, alongside sauteed vegan chorizo or soyrizo, pico de gallo, and salsa verde for a kick. Of course, you can add any of your favorite toppings like avocado, sauteed potatoes, seitan bacon, vegan sour cream, etc.

The best part? This recipe comes together in just under 20 minutes, making it perfect for any day of the week or a quick weekend brunch. I can guarantee you that this is a breakfast that the whole family will love.

Notes:

• To make this recipe gluten-free, use corn tortillas or any non-wheat-based tortilla. Also, check for gluten-free vegan chorizo. 
• For added flavor, season eggs with adobo seasoning.

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Vegan Chorizo & Scrambled Egg Breakfast Tacos

Rating: 5.0/5

( 1 voted )

Serves: 2 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1 container JustEgg
• 1-3 garlic cloves, minced
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 pkg. Soyrizo
• 8 tortillas, flour, or corn
• 1 ½ cup pico de gallo
• Salsa verde

Procedure

1. In a large pan, saute garlic, onion, and bell peppers in a little olive oil until softened.
2. Then, pour in the Just Egg and follow the cooking instructions in the bottle. If desired, season with salt, pepper, garlic powder, paprika, and parsley. 
3. In a separate medium pan, add olive oil and soyrizo; cook until soyrizo is cooked through.
4. Briefly, heat tortillas in the oven or directly on an open flame.  
5. To assemble the tacos, add scrambled eggs, followed by cooked soyrizo, and topped with pico de gallo, salsa verde, and additional toppings as desired. ENJOY!

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