Vegan Chocolate Chip Cookie For One

This Vegan Chocolate Chip Cookie For One recipe will be your new best friend!

Vegan | Gluten-free | Soy-free

Because you deserve something sweet today!

Want a cozy dessert without having to go through the work of multiple servings? Then this recipe is just for you! I present, a single-serve chocolate chip cookie that’s vegan-friendly and comes together mess-free. 

Let me set the scene for you: You’re home alone, it’s mid-week, and you’re craving something warm and chocolaty right after dinner. You don’t want to drive out to get it, and you definitely don’t want to bake a whole cake or batch of cookies. That’s where this incredibly delectable Vegan Chocolate Chip Cookie for One comes in! 

The result is a cookie/cake hybrid that’s the perfect combination of warm, fluffy, ooey-gooey on the inside and crunchy on the outside. Thank me later! Oh, and you can definitely double this recipe to make two!

The making of: Vegan Chocolate Chip Cookie For One

To make this ooey-gooey cookie/cake hybrid, you will need self-rising flour, brown sugar, cinnamon, flaxseed, oat milk, olive oil, salt, and vegan-friendly chocolate chips. Once you mix everything in a ramekin, you can bake it in a toaster oven at 375F for 12 minutes or cook it in the microwave for about a minute in 30-second intervals. However, if you do choose to microwave it, the texture will vary and it might end up looking like a cake more than a cookie.

When done, you can enjoy it on its own, or serve it with your favorite vegan ice cream. I chose B&J’s non-dairy Milk & Cookies, and it paired perfectly. 

Notes: 

• If you don’t have self-rising flour, you can use all-purpose flour and add a dash of baking powder and another dash of salt. 
• For gluten-free: Substitute self-rising flour for garbanzo or almond flour, and follow the same instructions for all-purpose. Texture and cooking time will vary.

Recipe: Vegan Chocolate Chip Cookie For One

Pin Print

Vegan Chocolate Chip Cookie For One

Rating: 5.0/5

( 1 voted )

Serves: 1-2 Prep Time: 5 minutes Cooking Time: 12 minutes 12 minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 3 tbsp self-rising flour
• 1-2 tbsp brown sugar
• 1 tsp ground flaxseed
• Dash of cinnamon powder
• Optional: sprinkle of salt
• 1 tbsp unsweetened plant-based milk of choice
• 1 tbsp olive oil
• ¼ tsp vanilla extract
• Handful of non-dairy semi-sweet chocolate chips

Procedure

1. Preheat the toaster oven to 350F.
2. To a ramekin, add all of the dry ingredients first, then mix until combined.
3. Then add all of the wet ingredients, and mix until a dough forms.
4. Add a handful of non-dairy semi-sweet chocolate chips and combine.
5. Bake for 12-15 minutes, or until golden on top. When done, allow to cool down for about 20 minutes.
6. Serve with your favorite vegan-friendly ice cream, and ENJOY!

Did You Make This Recipe?

How you went with my recipes? Tag me on Instagram at @veggiejeva

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below!

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!