Slasher BBQ Sliders (Halloween Movies)

These mushroom Slasher BBQ Sliders inspired by the Halloween movies franchise are guaranteed to be the star of your spooky Halloween spread.

Vegan | Gluten-free | Soy-free

If you’re a fan of the Halloween movies franchise, you know there’s something irresistibly thrilling about the suspense, the fear, and, of course, the iconic Michael Myers. But what if I told you that you could bring that same edge-of-your-seat energy to your kitchen? Introducing: Slasher BBQ Sliders—a vegan recipe that’s as wicked as Michael Myers himself, but without any horror for the animals. These sliders are packed with flavor, featuring savory BBQ mushrooms and a crunchy Asian red cabbage slaw that’ll make your taste buds scream with delight!

Whether you’re planning a spooky movie night or just want to treat yourself to some hauntingly delicious eats, these vegan sliders are the perfect way to slash through hunger.

Slasher BBQ Mushroom Sliders

What makes these Slasher BBQ Sliders truly the star of your spooky spread? It’s the perfect balance of flavor, texture, and theme. Inspired by the thrill that the Halloween franchise brings, these sliders deliver bite-sized terror in the best possible way.

Each slider is a mini explosion of flavor with the smoky BBQ mushrooms and the red cabbage slaw bringing a punch of fresh crunch and vibrant color. The mushrooms, cooked until perfectly tender and saturated with a rich, tangy BBQ-Bourbon sauce, deliver a “meaty” mouthfeel that could make even a carnivore second-guess their choices. On the other hand, the maple-sesame slaw balances the deep savory notes of the mushrooms with bright, tangy sharpness.

Much like the final girl in any slasher movie— this recipe is quick, clever, and the perfect contrast addition to the rest of your Halloween spread!

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Slasher BBQ Sliders (Halloween Movies)

Rating: 5.0/5

( 1 voted )

Serves: 4-8 Prep Time: 15 minutes Cooking Time: 20 minutes 20 minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

BBQ-Bourbon Mushrooms:

• ½ tbsp Sesame oil
• 2 cloves of garlic, minced
• ½ cup yellow onion, sliced
• 10oz frozen mixed mushrooms (shiitake mushrooms, oyster mushrooms, button mushrooms, shimeji mushrooms)
• Salt & pepper to taste
• ⅛ cup apple cider vinegar
• ½ cup BBQ sauce
• ½ tsp cayenne pepper
• ¼  cup of water
• ¼  cup bourbon whiskey

Maple- Sesame Slaw:

• 2 cups red cabbage, shredded
• ½ tsp sesame oil
• Dash of salt
• ¼ cup Apple Cider Vinegar
• 1 ½ tbsp maple syrup
• 1 tsp white sesame seeds

Other ingredients: 

• Vegan butter
• 4-6 slider or regular burger buns
• Cilantro sauce

Procedure

BBQ-Bourbon Mushrooms: 

1. Add sesame oil and sliced onions to a medium-sized pot to cook at medium heat. Once the onions are soft, add garlic and stir for about 3 minutes.
2. Then, add the mushrooms along with a dash of salt & pepper, apple cider vinegar, BBQ sauce, cayenne pepper, water, and bourbon whiskey, and stir to combine. 
3. Bring the mix to a slight boil, then immediately lower to simmer. Cover and allow to cook for about 15-20 minutes, stirring occasionally. 

Maple- Sesame Slaw:

1. Prepare dressing in a small bowl by adding sesame oil, apple cider vinegar, maple syrup, sesame seeds, and salt to taste. Mix until combined.
2. To a larger mixing bowl add the shredded red cabbage along with the dressing and mix well. Cover and let set in the fridge for about 30 minutes before serving. This tastes even better overnight. 

Assemble:

1. Slightly toast the buns in a pan with vegan butter. 
2. To assemble the sliders, spread the cilantro sauce on the bottom piece of bread, then layer with the BBQ mushrooms, the slaw, and the top bun. 
3. Serve and enjoy!

Notes

- To make recipe gluten-free, use gluten-free bread. - For an interesting twist, use jackfruit instead of mushrooms or even a mix of both! - For the cilantro sauce, I use Good Foods vegan cilantro sauce. - Leftovers? Store each component of the recipe separately in the fridge for up to a week.

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These Slasher BBQ Sliders prove that you don’t need animal products to create a hauntingly delicious meal. Give them a try this spooky season, and prepare for a flavor attack that even Michael Myers himself couldn’t resist!

Make sure to check out my other Halloween recipes here.

What horror-inspired dish should I come up with next? Let me know in the comments, and happy haunting in the kitchen! 🎃🔪

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