The Pig’s Blood Spritz is a fun and eerie twist on the classic Aperol spritz, with a red hue reminiscent of that unforgettable scene in Stephen King’s Carrie. Mocktail option available in the recipe notes.
When it comes to classic horror films, few scenes are as iconic as the moment in Carrie when a bucket of pig’s blood dramatically cascades down, turning a prom night dream into a nightmare. In the spirit of spooky season and this unforgettable moment, I’ve crafted a cocktail that’s bold, vibrant, and delicious—perfect for Halloween parties or horror movie marathons. Introducing the Pig’s Blood Spritz, a drink inspired by Stephen King’s Carrie, but don’t worry—it’s far more delicious than its name implies.
Of course, no actual pigs were harmed in the making of this recipe, we’re keeping it pg-vegan. This cocktail mixes the bitter-sweet charm of Aperol with the tartness of cranberry juice, topped off with the effervescence of prosecco and soda water. It’s garnished with a slice of orange and fresh mint, making it both refreshing and visually striking—a perfect balance between sinister and sophisticated.
Pig’s Blood Spritz (Carrie Cocktail)
The Pig’s Blood Spritz is a fun and eerie twist on the classic Aperol spritz, with a red hue reminiscent of that unforgettable scene in Carrie. Aperol brings its signature bitter-orange flavor, which is beautifully balanced by the tart cranberry juice. Prosecco and soda water lighten the drink, making it bubbly and refreshing—a party pleaser with just a hint of drama.
So, the next time you’re planning a spooky celebration or simply want a cocktail with a bit of edge, mix up a Pig’s Blood Spritz. Just remember to watch your back—there’s no telling when things might take a turn for the scary!
For a mocktail option: use orange soda instead of the Aperol and alcohol-free champagne or sparkling wine.
Ingredients
Procedure
Notes
Make sure to check out my other Halloween recipes here.
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