Name: Chainsaw Cauliflower Wings (Texas Chainsaw Massacre)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: Cauliflower Wings:; 1 head of cauliflower (approx. 4-5 cups of florets); ½ cup unsweetened plant-based milk; ½ cup water; ¾ cup all-purpose flour or chickpea flour; 2 tbsp garlic powder; 2 tbsp onion powder; 1 tbsp cumin; 1 tbsp of paprika; Salt & pepper to taste; Chainsaw Hot Sauce:; ½ cup BBQ Sauce (+ more if needed); ¼ tsp sriracha; 2 tsp tabasco; Seasonings: 1 ½ tsp garlic powder, 1 tsp mustard powder, 1 tsp onion powder, and 1 tsp smoked paprika; 2 tbsp bourbon whiskey; Other ingredients:; Vegan cilantro sauce or vegan ranch, for dipping

Inspired by Texas Chainsaw Massacre, these Chainsaw Cauliflower Wings are a spicy alternative for your next movie night or Halloween party.

Vegan | Soy-free | Gluten-free option in the recipe notes

As Halloween approaches, it’s time to spice up your spooky gatherings with a dish that’s both delicious and delightfully eerie. Inspired by the cult classic Texas Chainsaw Massacre, these Chainsaw Cauliflower Wings are a killer, spicy alternative for your next scary movie night or Halloween party. Whether you’re vegan or simply looking to add plant-based options to your spread, these wings will surely impress!

Not only do these wings offer a delicious flavor experience, but they also embody the spirit of the season with their playful nod to horror film aesthetics. The crispy texture and spicy sauce create a satisfying crunch that pairs perfectly with your favorite dips. Plus, they’re simple to make, meaning you can spend less time in the kitchen and more time enjoying the spooky festivities with friends!

Chainsaw Cauliflower Wings (Texas Chainsaw Massacre)

Cauliflower has become a beloved substitute for traditional chicken wings, offering a healthy, cruelty-free option that packs a punch in flavor. When slathered in the Chainsaw Hot Sauce and roasted to crispy perfection, they’re a tasty treat that even meat lovers will crave. Plus, the name “Chainsaw Cauliflower Wings” brings an ominous twist that’s perfect for any horror-themed gathering.

This recipe is a fun spin on my classic cauliflower wing recipe, which I first shared in 2018. While that version focused on classic flavors, this Halloween-inspired take ramps up the excitement with a fiery sauce and a thrilling theme that’ll elevate your spooky celebrations. Whether you’re a long-time fan of my original recipe or trying this version for the first time, you’re in for a treat that’s both delicious and delightfully macabre!

Pin Print

Chainsaw Cauliflower Wings (Texas Chainsaw Massacre)

Rating: 5.0/5
( 1 voted )

Serves: 4-6 Prep Time: 15 Minutes Cooking Time: 45 Minutes 45 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Cauliflower Wings:

1 head of cauliflower (approx. 4-5 cups of florets)

½ cup unsweetened plant-based milk

½ cup water

¾ cup all-purpose flour or chickpea flour

2 tbsp garlic powder

2 tbsp onion powder

1 tbsp cumin

1 tbsp of paprika

Salt & pepper to taste

Chainsaw Hot Sauce:

½ cup BBQ Sauce (+ more if needed)

¼ tsp sriracha

2 tsp tabasco

Seasonings: 1 ½ tsp garlic powder, 1 tsp mustard powder, 1 tsp onion powder, and 1 tsp smoked paprika

2 tbsp bourbon whiskey

Other ingredients:

Vegan cilantro sauce or vegan ranch, for dipping

Procedure

Wings:

Preheat oven to 450F. Line the baking sheet with parchment paper.

Chop the cauliflower into florets, “wings” or bite-sized chunks. Rinse them well.

In a large bowl, combine flour, garlic powder, onion powder, cumin, paprika and, salt & pepper.

Add in the water and milk. Whisk until the batter is completely clump-free. It shouldn't be so thick that it doesn't drip, but also not so thin that it doesn't stick to the cauliflower. Taste the batter and decide if you feel like it needs more of one of the spices (ex. More garlic powder, more salt or pepper, etc.).

Then gently toss each florets piece in the batter and coat each piece evenly. Tap off the excess a couple of times on the side of the bowl.

Place the coated florets in an even layer on the parchment-lined baking sheet without overcrowding.

Bake for 25 minutes or until golden and crispy.

While the wings are baking, make the wing sauce.

Chainsaw Hot Sauce:

In a large bowl, combine all of the wing sauce ingredients.

When the wings are done, toss them into the sauce and place them back on the baking sheet to bake for 15 minutes more.

Serve:

Serve the wings with a side of vegan cilantro sauce or vegan ranch, for dipping. ENJOY!

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @veggiejeva

Make sure to check out my other Halloween recipes here.

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below!

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!