Here’s another quick recipe: Vegan Spinach Pesto. Made using my homegrown spinach & basil, along with a few other simple ingredients.
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All Recipes
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The BEST Vegan Baja Fish Tacos! Loaded with citrus cabbage slaw, mango-avocado ceviche, and Puerto Rican mayo-ketchup.
Vegan | Gluten-free | Soy-free
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#VeganizedPuertoRican MayoKetchup is an essential Puerto Rican condiment. All you need is 5 minutes and 3 ingredients to make your new favorite vegan dipping sauce.
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Super easy, homemade pizza dough, that you can frankly use to make so much more; empanadillas and even bread!
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You’re gonna love this Vegan Cheese Sauce! It imitates perfectly the melted cheese of nachos, and mac & cheese sauce, with a texture that will make you wonder if it’s not really cheese.
Vegan | Gluten-Free | Soy-free
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With this recipe you can prepare Dutch Apple Pie Bars that are completely different from the traditional recipe. It’s so easy to make that you will not believe that it’s ready for the oven in minutes. The result is a delicious and sweet delight with a crunchy coating.
Vegan | Gluten-free | Soy-free
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2-Ingredient Vegan Gnocchi, that’s pillowy & comforting, without taking too much of your time!
Vegan | Soy-free
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Make this Vegan Carrot Cake Banana Bread hybrid, you’ll love the taste. It’s a simple dessert/breakfast to prepare and it’s also really delicious.
Vegan | Soy-free
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Give more life to your meals in a healthy way by making your own Vegan Parmesan Cheese that you can sprinkle on everything, with just 5 simple ingredients.
Vegan | Gluten-free | Soy-free
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Seasonal Treat Alert! Celebrate St. Patrick’s Day (indoors) with this Vegan Shamrock Shake; ultra-creamy and minty, but filled with nutrients. It’s perfect for breakfast, or anytime you want a tasty treat!
Vegan | Gluten-free | Soy-free
