This easy chocolate-raspberry bark is made with 2 ingredients and 3 toppings, and it takes just 5 minutes to make. The hardest part: waiting for the chocolate to set. The …
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A twist on a classic: Beetroot Pesto Pasta! An amazing dish to enjoy on a stay-at-home date night paired with some Pinot Noir. The pesto used in this recipe also …
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This chocolate avocado pudding is creamy, delicious, and vegan! This recipe comes together in minutes and it’s a great way to indulge your chocolate cravings. Vegan | Gluten-free | SOS-friendly …
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Easy flavorful Vegan Burger patties filled with veggies and bursting with flavor. The perfect gluten-free make-ahead vegan main dish, that is easy and quick to make. Vegan | SOS friendly …
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Bacalaítos are a super popular snack/meal in Puerto Rico. For this #VeganizedPuertoRican, here are Vegan Bacalaítos, made with all the flavor and none of the cruelty. Vegan | Soy-free
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These Raw Walnut & Oat Brownies are entirely raw, super dense, and rich, with a fudgy base, topped with decadent chocolate fudge. Pure chocolatey bliss! Vegan | Gluten-free | Soy-free …
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Cielito Lindo(7-Layer Dip) is the ultimate dip! This layered dip is jam-packed with fresh ingredients & bursting with flavors, which makes for a great snack and party food. Vegan | …
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Vegan Peanut Butter Blossoms- the perfect combo, peanut butter & chocolate, they’re soft with a little bit of crunch and super simple to make. Cookies that you can share with …
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The vegan version of Sandwichitos de Mezcla, which are the most famous Puerto Rican finger food ever! VeggieJeva’s version on this classic appetizer is clean, healthy & just as addictive …
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Mouthwatering Stuffed Plantain Cups (Tostones Rellenos), filled with a five-grain salad. Just the perfect amount of crunchy & flavorful, perfect for an appetizer or a side dish at your next …
