All Recipes

Vegan Tacos Boricuas-Criollos made with savory shredded jackfruit and mashed potatoes. This uncommon combination will blow your mind.
Vegan | Gluten-free | Soy-free

Made with brown sugar and bourbon whiskey, this Vegan Bourbon Pecan Pie is bound to bring warmth and richness to your holiday table.

These Potato Skulls in Witches’ Brew (Ají Verde Sauce) will be a hit at your Halloween party. A quick and tasty spooky recipe that can be served as a main dish or appetizer.

Vegan Pumpkin Pizza Bombs are simple pizza bites stuffed with marinara sauce, vegan mozzarella, and vegan pepperoni. They’re the perfect Halloween or Thanksgiving party food or appetizer.
Vegan | Soy-free

This Vegan Chocolate Chip Cookie For One recipe will be your new best friend!
Vegan | Gluten-free | Soy-free

These Vegan Chorizo & Scrambled Egg Breakfast Tacos are made with soyrizo, vegan eggs, and pico de gallo; they are perfect for any day of the week!

Learn how to make a classic Mofongo, a tasty dish of mashed plantains with lots of garlic, topped with Vegan Steak and Mushroom Sauce.

Make the vegan version of ‘The Bear’ Boursin Omelet With Potato Chips. In just under 20 minutes you can feel just like a chef on the show and enjoy an incredible vegan omelet!
Vegan | Gluten-free

Just like the iconic Taco Bell Crunchwrap Supreme but vegan! The best quick and easy copycat recipe you’ll ever make.
Vegan | Soy-free

Turn your Thanksgiving leftovers into something new: Vegan Thanksgiving Leftover Loaded Fries, with Jackfruit “Pernil, Vegan Picadillo, and Vegan Nacho Cheese.
Vegan | Gluten-free | Soy-free