Discover a new way to consume garlic: Confit Garlic. Cooked slowly to perfection with olive oil and herbs, resulting in soft and spreadable cloves, and a Garlic & Herb infused oil as a bonus.
Vegan | Gluten-free | Soy-free
Category:
Dressings & Sauces
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Sofrito is the base of Puerto Rican cuisine used in almost every dish we make! With an explosion of color, flavor and aromas, sofrito is bound to up your kitchen game.
Vegan | Gluten-free | Soy-free -
Penne alla Vodka, a great classic dish, with that unmistakable touch of vodka, creamy, colourful, and easy. But wait, vodka in a pasta sauce? Why not? Discover how incredibly delicious and simple to prepare this amazing dish.
Vegan | Soy-free | Gluten-free
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Here’s another quick recipe: Vegan Spinach Pesto. Made using my homegrown spinach & basil, along with a few other simple ingredients.
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#VeganizedPuertoRican MayoKetchup is an essential Puerto Rican condiment. All you need is 5 minutes and 3 ingredients to make your new favorite vegan dipping sauce.
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You’re gonna love this Vegan Cheese Sauce! It imitates perfectly the melted cheese of nachos, and mac & cheese sauce, with a texture that will make you wonder if it’s not really cheese.
Vegan | Gluten-Free | Soy-free
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Give more life to your meals in a healthy way by making your own Vegan Parmesan Cheese that you can sprinkle on everything, with just 5 simple ingredients.
Vegan | Gluten-free | Soy-free
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A flavorful Roasted Red Bell Pepper Sauce, both comforting & delicious, which makes for the perfect weeknight pasta dinner.
Vegan | Gluten-free | Soy-free
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Creamy vegan aioli made with simple ingredients and ready in a few minutes. This Vegan Garlic & Herb Aioli is the perfect dip, dressing, spread or topping, an ideal complement to any summer recipe.
Vegan | Gluten-Free | Soy-free
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Have you ever heard someone say, “I could never be vegan. I just can’t live without cheese.” Who could blame them? Casein is proven to be addictive & fake cheese isn’t even close to the real thing. Well, I’ve got your new food obsession! Dairy-free Nacho cheese. Yes, it’s even better than the real thing, while being completely harmless since it’s made with cashews.
