Vegan | Gluten-free | Soy-free

Halloween cocktails are my favorite way to play with a bit of mystery and magic in the kitchen. While most people think of spooky snacks or pumpkin desserts, I love crafting drinks that capture the eerie charm of the season. This Full Moon Martini feels like a potion straight from a witch’s cauldron, glimmering in shades of violet and gold under dim light.

Even though this recipe is perfect for Halloween night, it’s light and refreshing enough to enjoy during warmer weather too. The floral notes of St. Germain, the deep hue of Crème de Violette, and a touch of lemon make it a balanced cocktail that’s both enchanting and easy to sip. Whether you’re hosting a Halloween dinner, a costume party, or just want a drink that feels like a little spell in a glass, this one delivers the spooky vibes needed.

The making of: Full Moon Martini

To create this Full Moon Martini, I start by shaking together St. Germain, Crème de Violette, and lemon juice with ice until perfectly chilled. The combination creates a delicate floral flavor that feels luxurious without being overly sweet. The key to this drink’s hunting look is the green-gold luster dust, which turns the cocktail into a sparkling purple potion that shimmers like a full moon night.

Once strained into a glass, I add a large ice ball to mimic a glowing full moon and finish it off with a dehydrated lemon slice for a touch of rustic charm. The result is a Full Moon Martini that’s elegant, mystical, and surprisingly simple to make. It’s the kind of drink that becomes the star of the night, especially when the light catches that swirl of gold just right!

Pin Print

Full Moon Martini

Rating: 5.0/5

( 1 voted )

Serves: 2 Prep Time: 5 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 3 oz Crème de Violette
• 2 oz St. Germain (elderflower liqueur)
• ½ cup lemon juice
• ½ tsp green-gold luster dust (or more to preference)
• Ice cubes, for shaking
• Garnish: 1 large ice balls
• Garnish: Dehydrated lemon slices

Procedure

1. Add Crème de Violette, St. Germain, and lemon juice to a cocktail shaker with ice. Shake vigorously for about 15 seconds until chilled.
2. Sprinkle in the green-gold luster dust, then shake again briefly to combine and create that mesmerizing shimmer.
3. To serve, strain into two chilled coupe or martini glasses.
4. Drop a large ice ball into each glass and top with a dehydrated lemon slice. Watch it glow under the light before taking your first sip. ENJOY!

Notes

Mocktail version: Replace the alcohol with 3 oz of elderflower syrup and 3 oz of purple grape juice or butterfly pea tea. Add lemon juice and luster dust as directed. For a stronger drink: Reduce the lemon juice slightly or add ½ oz of gin to balance the floral notes. Make-ahead tip: You can premix the cocktail (without ice or luster dust) up to one day ahead. Add luster dust and shake just before serving for the best sparkle effect.

Did You Make This Recipe?

How you went with my recipes? Tag me on Instagram at @veggiejeva

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below!

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!

The post Full Moon Martini appeared first on VeggieJeva.

As autumn rolls in and the spooky season approaches, there’s no better time to revisit the classic horror films that shaped generations of fright fans. One of the most iconic among them is Friday the 13th—a film that introduced us to the eerie atmosphere of Crystal Lake and the horrors lurking beneath its still waters.

In honor of this iconic slasher flick, I’ve concocted a cocktail as chilling as the movie itself—the Crystal Lake Martini. This eerie elixir combines the fruity notes of Hendrick’s Grand Cabaret Gin, the vibrant sweetness of melon schnapps, and a zesty kick of lemon juice. It’s the perfect drink to sip on while watching Friday the 13th marathons, whether you’re settling in for a quiet night or hosting a fright night with friends.

Let’s dive into the deep, dark waters of this hauntingly delicious martini.

Crystal Lake Martini

The Crystal Lake Martini is a cocktail that balances the spooky with the sophisticated. Hendrick’s Grand Cabaret Gin adds a fruity complexity, while the melon schnapps lends an otherworldly sweetness—much like the eerie, foggy atmosphere around the lake. Lemon juice brightens things up with a tangy edge, echoing the tension that builds throughout the movie.

Whether you’re a horror movie buff or just looking for a unique cocktail with a story behind it, the Crystal Lake Martini is bound to impress. As you sip, the refreshing flavors will keep you grounded—while the chilling inspiration will keep you looking over your shoulder.

Just remember: whatever you do, don’t go near the water…

Pin Print

Crystal Lake Martini (Friday the 13th)

Rating: 5.0/5

( 1 voted )

Serves: 1 Prep Time: 5 Minutes Cooking Time: 2 Minutes 2 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1 ½ oz Hendrick’s Grand Cabaret Gin
• 1 oz melon schnapps
• 2 oz lemon juice
• Dash of salt
• Garnish: two lemon peels and one blueberry

Procedure

1. Cut lemon peel into the shape of a cat's eye. Layer a piece on a cocktail pick followed by a blueberry and another lemon peel piece, creating the shape of an eye. 
2. Add all ingredients minus the salt and garnish to a cocktail shaker with ice. Shake well
3. Strain the contents of the cocktail shaker into a martini glass. 
4. Add the eye-garnish and sprinkle a dash of salt. ENJOY!

Did You Make This Recipe?

How you went with my recipes? Tag me on Instagram at @veggiejeva

Make sure to check out my other Halloween recipes here.

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below!

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!

The post Crystal Lake Martini (Friday the 13th) appeared first on VeggieJeva.

When it comes to classic horror films, few scenes are as iconic as the moment in Carrie when a bucket of pig’s blood dramatically cascades down, turning a prom night dream into a nightmare. In the spirit of spooky season and this unforgettable moment, I’ve crafted a cocktail that’s bold, vibrant, and delicious—perfect for Halloween parties or horror movie marathons. Introducing the Pig’s Blood Spritz, a drink inspired by Stephen King’s Carrie, but don’t worry—it’s far more delicious than its name implies.

Of course, no actual pigs were harmed in the making of this recipe, we’re keeping it pg-vegan. This cocktail mixes the bitter-sweet charm of Aperol with the tartness of cranberry juice, topped off with the effervescence of prosecco and soda water. It’s garnished with a slice of orange and fresh mint, making it both refreshing and visually striking—a perfect balance between sinister and sophisticated.

Pig’s Blood Spritz (Carrie Cocktail) 

The Pig’s Blood Spritz is a fun and eerie twist on the classic Aperol spritz, with a red hue reminiscent of that unforgettable scene in Carrie. Aperol brings its signature bitter-orange flavor, which is beautifully balanced by the tart cranberry juice. Prosecco and soda water lighten the drink, making it bubbly and refreshing—a party pleaser with just a hint of drama.

So, the next time you’re planning a spooky celebration or simply want a cocktail with a bit of edge, mix up a Pig’s Blood Spritz. Just remember to watch your back—there’s no telling when things might take a turn for the scary!

Pin Print

Pig's Blood Spritz Cocktail (Carrie)

Rating: 5.0/5

( 1 voted )

Serves: 1 Prep Time: 1 Minute Cooking Time: 5 Minutes 5 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 2oz Aperol 
• 2oz cranberry juice
• 1oz fresh blood or Cara Cara orange juice
• Optional: edible red glitter
• 1 splash of sparkling water
• 3oz Prosecco
• Garnish: fresh mint & blood orange slice

Procedure

1. Fill a cocktail shaker halfway with ice.
2. Add the Aperol, cranberry juice, and fresh blood orange juice; if desired add the edible glitter as well. Shake well.
3. To a glass, add ice, a splash of sparkling water, and prosecco. 
4. Pour over the contents of the cocktail shaker.
5. Garnish with mint and dried/fresh blood orange slice.

Notes

For a mocktail option: use orange soda instead of the Aperol and alcohol-free champagne or sparkling wine.

Did You Make This Recipe?

How you went with my recipes? Tag me on Instagram at @veggiejeva

Make sure to check out my other Halloween recipes here.

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below!

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!

The post Pig’s Blood Spritz Cocktail (Carrie) appeared first on VeggieJeva.

If you’re a fan of Stephen King’s chilling tales, and Children of the Corn still sends a shiver down your spine, then this cocktail is right up your alley! Inspired by the eerie atmosphere and unsettling suspense of the Children of the Corn franchise, the Kettle Corn Killer blends the sweet nostalgia of kettle corn with a zesty citrus twist. It’s a hauntingly delicious combination, much like wandering through endless rows of corn stalks, never knowing what’s lurking behind the next corner. But fear not—this cocktail will only haunt your taste buds in the best way possible.

The Children of the Corn franchise is known for its sinister small-town setting, eerie tension, and unexpected shocks. Likewise, this cocktail delivers a perfect balance of sweet, salty, and refreshing flavors. The buttery, smooth kettle corn-infused gin is complemented by the tangy brightness of fresh orange juice and a delicate floral touch of orange blossom water. Garnished with an orange slice and popcorn, it’s the perfect drink to enjoy during a horror movie marathon or a harvest-themed party with a dark twist.

Kettle Corn Killer

Much like the unsettling surprises that await in the cornfields, this cocktail holds its own secrets. At first, kettle corn and gin might seem like an odd pairing, but once you take that first sip, you’ll realize they work together. 

The Kettle Corn Killer offers a surprisingly balanced flavor profile. The gin, infused with buttery kettle corn, brings a smooth and slightly sweet depth to the cocktail. The fresh orange juice adds brightness and tang, while the orange blossom water offers a subtle floral hint, elevating the entire drink. The playful garnish adds a nod to both the terrifying rural setting and the movie theater snacks that keep us company during our favorite horror films.

So, the next time you’re bracing yourself for a scary movie marathon or hosting a spooky fall gathering, serve up a Kettle Corn Killer and let the creepy vibes begin.

Pin Print

Kettle Corn Killer (Children of the Corn)

Rating: 5.0/5

( 1 voted )

Serves: 1 Prep Time: 8 hours Cooking Time: 5 Minutes 5 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Kettle-Gin:

• 1 (750ml) bottle of gin
• 1 cup of kettle corn popcorn

Cocktail:

• 1 ½ oz Kettle Gin
• 3 oz orange juice
• Dash of orange blossom water
• Garnish: kettle corn and orange slice

Procedure

1. First, make the kettle-gin by combining the gin and kettle corn in a large bowl. Cover and refrigerate for at least 8 hours, but better overnight. When ready to use, strain and store in a glass bottle.
2. To make the cocktail, fill a cocktail shaker halfway with ice and add the kettle-infused gin, orange juice, and orange blossom water. Shake well.
3. Strain the contents of the shaker into a coupe or martini glass.
4. Garnish with kettle corn and a slice of orange. ENJOY!

Did You Make This Recipe?

How you went with my recipes? Tag me on Instagram at @veggiejeva

What’s your go-to creepy cocktail or snack for a night of horror? Let me know in the comments, and remember—drink responsibly, and always stay out of the corn!

Make sure to check out my other Halloween recipes here.

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below!

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!

The post Kettle Corn Killer (Children of the Corn) appeared first on VeggieJeva.

Vegan | Gluten-free | Soy-free

This Blackberry Splash mocktail recipe could not be more straightforward.

For this recipe, I’m using Ritual Rum Alternative with all the warm vanilla, toasted spice, and velvety decadence of dark rum, without the alcohol or calories. Perfect for non-alcoholic classics like mojitos and mai tais, or, in this case, a Blackberry Splash.

First, you muddle the blackberries with some fresh rosemary. Then mix the rest of the ingredients in a cocktail shaker, and serve over ice with a slice of lemon. Enjoy! 

How does that sound for an easy mocktail recipe?

Just because a mocktail is non-alcoholic doesn’t mean it has to be boring! Thanks to Ritual Zero Proof now I can enjoy the experience of cocktails without the side effects of alcohol. They provide alternatives for Tequila, Rum, Whiskey, and Gin, all with natural ingredients and no allergens. But today we’re focusing on their Tequila Alternative. 
So, whether you’re 100% sober or just want to reduce your alcohol intake like me, know that Ritual is an excellent alternative. If you want to #EnjoyTheRitual, you can use my link and my code VEGGIEJEVA, you get 10% off your purchase.

Pin Print

Blackberry Splash (Mocktail)

Rating: 5.0/5

( 1 voted )

Serves: 2 Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 3 oz Ritual Zero Proof Rum
• ½ cup sparkling water
• 1 oz lemon juice
• ¼ tsp rosewater
• blackberries
• Fresh rosemary

Procedure

1. Muddle 3-4 blackberries with the fresh rosemary in the bottom of a glass, then top with ice.
2. Lightly shake the remaining ingredients in a cocktail shaker with ice.
3. Serve over the ice, and give it a light stir. Place a lemon slice on the rim, and ENJOY!

Did You Make This Recipe?

How you went with my recipes? Tag me on Instagram at @veggiejeva

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below!

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!

The post Blackberry Splash (Mocktail) appeared first on VeggieJeva.

Vegan | Gluten-free | Soy-free

Let’s give the Moscow Mule a tangy twist with a tequila alternative and fresh orange juice in this Orange Mexican Mule (Mocktail). Traditionally a Moscow Mule consists of vodka, lemon juice, and ginger beer, but a Mexican Mule swaps the vodka for tequila, and I decided to add an extra twist by swapping the lemon juice for orange.

Just because a mocktail is non-alcoholic doesn’t mean it has to be boring! Thanks to Ritual Zero Proof now I can enjoy the experience of cocktails without the side effects of alcohol. They provide alternatives for Tequila, Rum, Whiskey, and Gin, all with natural ingredients and no allergens. But today we’re focusing on their Tequila Alternative. 

The Ritual Tequila Alternative has the grassy flavor, smoky aroma, and fire of tequila; designed for non-alcoholic classics like Margaritas and Palomas. In this case, it has proven to be perfect for this Orange Mexican Mule!
So, whether you’re 100% sober or just want to reduce your alcohol intake like me, know that Ritual is an excellent alternative. If you want to #EnjoyTheRitual, you can use my link and my code VEGGIEJEVA, you get 10% off your purchase.

Pin Print

Orange Mexican Mule (Mocktail)

Rating: 5.0/5

( 1 voted )

Serves: 2 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 2 oz Ritual Tequila Alternative
• 1 oz fresh-squeezed orange juice
• 4 oz ginger beer 
• 1 tbsp maple syrup
• Mint and orange rinds for garnish

Procedure

1. Fill a cocktail shaker with ice. Pour in all of the ingredients and stir (Don’t shake! Ginger beer is a soda and it will burst.)
2. Pour into a glass or copper mug with more ice.
3. Garnish with mint and an orange rind. ENJOY!

Did You Make This Recipe?

How you went with my recipes? Tag me on Instagram at @veggiejeva

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below!

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!

The post Orange Mexican Mule (Mocktail) appeared first on VeggieJeva.

Vegan | Gluten-free | Soy-free

Looking for a creepy Halloween cocktail? I’m giving the classic margarita an eerie upgrade for my favorite holiday! 

Originated in Mexico, the Margarita is one of the most famous cocktails in the world. With its base, many other variations have been made, such as the one I have for you today: Poisoned Forrest- Blackberry Margarita. I am in no way, shape or form a bartender, but I decided to give this cocktail a go anyways, and it ended up being unlike any other drink that I’ve tasted. This is clearly a different mix than the classics; some might even call it a margarita-mule! 

As the name itself says, this cocktail has blackberries, hence the characteristic color it has. However, it also has rosemary, orange juice, and ginger beer, giving it a very distinctive and original flavor. If you want to surprise your family and friends with a different drink this Halloween, make sure the Poisoned Forrest- Blackberry Margarita is on your list.

Notes:

• For an alcohol-free version (mocktail), leave the tequila and add another bottle of ginger beer.
• Alternatively to rosemary, you can use mint or sage.

Pin Print

Poisoned Forrest- Blackberry Margarita

Rating: 5.0/5

( 1 voted )

Ingredients

• 8 blackberries
• A handful of fresh rosemary
• ½-¾  cup fresh orange juice
• 2-4 ounces 100% agave silver tequila
• 16 oz ginger beer
• Optional: 1 teaspoon maple syrup
• Garnishes: Orange peel and rosemary sprig

Procedure

1. Muddle the blackberries and rosemary together in a cocktail shaker until broken down and fragrant. Transfer mix to a pitcher.
2. Pour in the fresh-squeezed orange juice, tequila, ginger beer, and maple syrup (if desired). 
3. Give it a good mix and pour over ice, then garnish with an orange peel and rosemary sprig. ENJOY!

Did You Make This Recipe?

How you went with my recipes? Tag me on Instagram at @veggiejeva

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below!

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!
Disclosure: This post may contain affiliate links, which means that I may make a small commission if you decide to purchase something through one of my links. It’s important to mention that I will never recommend anything that I don’t use myself or strongly believe in. Don’t worry, you get the same price! This will help pay for web hosting, email delivery, domain registration, and other various fees that help keep VeggieJeva operational. I appreciate your support!

The post Poisoned Forrest- Blackberry Margarita appeared first on VeggieJeva.

We cannot deny that magic world potions = muggle cocktails. Without the need for a magic wand from Ollivanders, here’s VeggieJeva’s take on the Harry Potter Felix Felicis Potion. 

Vegan | Gluten-free | Soy-free

Even though J.K. Rowling is not the worlds favorite author right now, I refuse to let her horrifying opinions & personality ruin Harry Potter for me. 

One of the most magical things about Harry Potter is how incredible the food and drinks sound. Without a doubt, the magic world is a gastronomic paradise, and it’s no secret that the closest thing us muggles will ever get to potions are cocktails. I guess that will have to do… for now. 

This year’s Harry Potter Cocktail is my favorite potion: Felix Felicis. Whoever drinks it will be lucky and very confident for some time. This was demonstrated by Ron Wesley when he ingested a small dose that increased his self-esteem for an upcoming Quiddich game. 

So, without the need for a magic wand from Ollivanders, here is my take on the Harry Potter Felix Felicis cocktail that will teleport you home to Hogshead Pub.

To enjoy these perks, you only need: simple syrup, lemon juice, ginger beer, and a little bit of prosecco.

Pin Print

Recipe: Felix Felicis- Harry Potter Cocktail

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Homemade Ginger Infused Simple Syrup:

• ½ cup water
• ½ cup brown sugar (or coconut sugar)
• A handful of ginger, peeled & crushed

Other:

• 4 lemons
• 200ml bottle of ginger beer
• 1 ½ cup Prosecco (or Champagne)
• Optional: edible gold glitter

Procedure

1. To make simple syrup, just heat equal parts sugar and water until fully dissolved, in a saucepan to med-low heat. Once the sugar has completely dissolved, add ginger pieces. Allow to simmer for about 10 minutes, then cool.
2. To assemble, for each glass mix 2 tbsp of simple syrup and juice of 1 lemon juice in the bottom of a prosecco flute. Add half ¼ of the ginger beer and fill the rest with prosecco.
3. Serve with your favorite Halloween appetizers and, ENJOY!

Notes

Make this recipe a Mocktail by skipping the Prosecco/Champagne, and add either more Ginger Beer or Sparkling Water.

Did You Make This Recipe?

How you went with my recipes? Tag me on Instagram at @veggiejeva

Previous Previous Dip Recipes:

• Vegan Caramelized Onion Dip
• Garlic & Herb Bread Dip
• Vegan Chick’n Dip

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below.

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!

Disclosure: This post may contain affiliate links, which means that I may make a small commission if you decide to purchase something through one of my links. It’s important to mention that I will never recommend anything that I don’t use myself or strongly believe in. Don’t worry, you get the same price! This will help pay for web hosting, email delivery, domain registration, and other various fees that help keep VeggieJeva operational. I appreciate your support!

The post Felix Felicis- Harry Potter Cocktail appeared first on VeggieJeva.

This chocolate & coffee combo will have you over the moon! Whisk up some espresso, chocolate & vegan milk, for a decadently creamy Vegan Hazelnut Mocha.

Vegan | Gluten-free | Soy-free

I know it’s still September and Halloween isn’t here yet, but my coffee mug says otherwise.

Y’all know by now that I love chocolate & coffee. Back when I thought that Starbucks was the best coffee in the world [I WAS 16, OKAY?! (please tell me that I’m not the only one who went through that phase)], mocha was my go-to coffee order; hot, iced or frapped. 

Those days are long gone. Today my go-to is usually a cortadito, mostly because it’s stronger, and traditional mocha syrups have dairy in it (yuck!). So, I decided to take matters into my own hands and make my own mocha recipe, but with a hazelnut twist; Vegan Hazelnut Mocha. 

What is mocha? 

Mocha (or mochaccino) is a type of coffee that consists of  ⅓ espresso and ⅔ milk together with some chocolate syrup, melted chocolate, or chocolate powder. Although, I did my best to make it as accurate as possible; I do like my coffee quite strong, so I might’ve sneaked an extra shot of espresso in there.

Where did Mocha come from?

This type of coffee originated in the coastal city Red Sea of Mocha in Yemen. Its original name is in Arabic Al-Mukhā, however, after many translations, today is known as Mocha, Mochaccino, Mocca, and Moka (and many other variations). 

Another reason for the name is that the type of coffee grain proceeding from the city has characteristics similar to the cacao seed.

How to make Vegan Hazelnut Mocha:

The only equipment you’ll need to make the Vegan Hazelnut Mocha is a stovetop espresso maker or an espresso machine. If you want the milk to be frothy, then you’ll need an espresso machine with a vaporizer valve, or a hand mixer or immersion blender.

And besides the usual coffee grounds (or beans + grinder) and plant-based milk of choice, you’ll need vegan dark (70-85%) or semi-sweet chocolate. 

Disclaimer: For this Vegan Hazelnut Mocha, I used Four Sigmatic’s Lion’s Mane Coffee which I love, Lily’s Chocolate, and Elmhurst Hemp Seed Hazelnut Creamer (gifted). This is a non-sponsored post, but if you decide to purchase Four Sigmatic’s coffee through one of my links, I may make a small commission at no extra cost to you. Purchases like these, help keep VeggieJeva operational.

Four Sigmatic Lion’s Mane Coffee

I’m just obsessed with this coffee! Four Sigmatic Lion’s Mane infused coffee is amazing for brain health, immune system support, heart health & healthy metabolism. I find that it’s great for boosting productivity, concentration, and memory function.⁠⠀
⁠⠀
Try it out today, get 10% off when using the code: VEGGIEJEVA.⠀

Notes: 

• I’m definitely no coffee expert, so I used the coffee grounds that I have been obsessed with lately. Feel free to use any coffee grounds or beans that you have on hand.
• If you don’t have vegan creamer on hand, you can totally use regular plant-based milk. If you want the milk to be frothy, I highly recommend using a barista blend vegan milk or plant-based milk with a high-fat content (coconut, cashews, macadamia, etc.).
• I personally don’t have a professional espresso machine with a vaporizer wand. What I did was, first warm up the milk on the stove and then froth it with the immersion blender. 

Pin Print

Vegan Hazelnut Mocha

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 cup vegan-friendly hazelnut coffee creamer (or barista blend plant-based milk + 2 hazelnut syrup pumps)
• ¼ of 70-85% dark chocolate bar (or 3-4 tbsp dairy-free chocolate chips)
• Optional: ¼  tsp vanilla
• Optional: dash of cinnamon
• Brewed espresso with Four Sigmatic’s Lion's Mane Coffee

Procedure

1. First, warm up the milk using your preferred method (vaporizer wand or stovetop).
2. Then, froth the milk either using the wand, hand mixer, or immersion blender. 
3. To a coffee mug add the hot espresso shot, and mix in the chocolate and allow to melt.  
4. Finish it off by pouring in the frothed milk (maybe attempt latte-art), and ENJOY!

Did You Make This Recipe?

How you went with my recipes? Tag me on Instagram at @veggiejeva

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below.

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!

Disclosure: This post may contain affiliate links, which means that I may make a small commission if you decide to purchase something through one of my links. It’s important to mention that I will never recommend anything that I don’t use myself or strongly believe in. Don’t worry, you get the same price! This will help pay for web hosting, email delivery, domain registration, and other various fees that help keep VeggieJeva operational. I appreciate your support!

The post Quick Recipe: Vegan Hazelnut Mocha appeared first on VeggieJeva.

Is it possible to make a healthy Brownie Milkshake? Yes! It only takes a few simple ingredients to make this incredible raw indulgent breakfast.

Vegan | Gluten-Free |Soy-free

By now you should know that I absolutely LOVE CHOCOLATE! And today is Chocolate Smoothie Day, so I couldn’t let this day pass by without publishing this recipe. 

Is it possible to make a healthy Brownie Milkshake? The answer is YAAAS. You’ve seen this recipe countless times on my Instagram Stories, now it’s finally time to share the official recipe: Raw Brownie Milkshake.

This recipe is achieved in 5 minutes and it only takes: premade VeggieJeva’s Raw Brownies, some frozen bananas, oats & cacao powder. The result will be one of the tastiest sweet drinks you will ever have, while keeping it healthy enough to have this for breakfast! 

Easy, right? Now go on to prepare this earthly divinity. Cheers!

Make the Raw Brownies Recipe

Notes:

• This is an extremely versatile recipe, so feel free to play around with the ingredients; add 1 ½ bananas instead of two, add only one brownie or 1 ½, etc.
• I know this is a milkshake recipe, but you can still use either water or coconut water if you wish.
• Feeling extra saucy? Add 4-5 cherries to this recipe before blending & take it to a whole new level. 

Recipe: Raw Brownie Milkshake

Ingredients:

• 2 frozen bananas
• 1-2 VeggieJeva’s Raw Brownie
• 1 tbsp cacao powder
• ½ tbsp chia seeds
• ¼ cup rolled oats
• 1 ½ cups of plant-based milk, water or coconut water

Procedure:

1. Add all ingredients to a blender or bullet blender, and blend until everything is smooth and incorporated. Serve as a breakfast or mid-day snack, and ENJOY!

Here’s an example (not sponsored) of how I make this recipe:

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below.

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!

Disclosure: This post may contain affiliate links, which means that I may make a small commission if you decide to purchase something through one of my links. It’s important to mention that I will never recommend anything that I don’t use myself or strongly believe in. Don’t worry, you get the same price! This will help pay for web hosting, email delivery, domain registration, and other various fees that help keep VeggieJeva operational. I appreciate your support!

The post Raw Brownie Milkshake appeared first on VeggieJeva.