Lunch & Dinner

Vegan Thai Pineapple Fried Rice, a.k.a. Khao Pad Sapparod made with ingredients that combine the sweet taste of pineapple, savory soy sauce, and the spicy notes of curry powder.
Vegan | Gluten-free | Soy-free

These Vegan Refried Beans Flautas are filled with refried beans and then crisped up by frying or baking. Topped with guacamole, vegan sour cream pico de gallo, and jalapeños!

Vegan | Gluten-free | Soy-free

Sundried Tomato Pasta with Chianti Mushrooms a 30-minute savory meal with multiple flavor profiles that’s bound to be a hit on date night.
Vegan | Gluten-free | Soy-free

Turn artichoke hearts into a delicious appetizer. Crispy Vegan Beer-Battered Mahi Mahi Bites with a garlicky Mayo-Ketchup dipping sauce. Fried to perfection!

This Vegan Broccoli Cheese Soup is a comforting dish and a great option to enjoy at any time. It’s easy to make and it’s ready in 30 minutes.

Vegan | Gluten-free | Soy-free

Nothing says creepy Halloween dinner like Mushroom Skulls in Red Wine Sauce. Here’s an idea for a terrifying vegan dinner party!

Vegan | Gluten-free | Soy-free

Carrot Hot Dogs are the perfect plant-based alternative to traditional hot dogs. Healthy, vegan, delicious, and perfect for barbecues!

#VeganizedPuertoRican Arroz con Pollo (Rice with Chicken) is the one-pot vegan dinner you’ve been looking for. Made with all of the traditional ingredients, but without the chicken. 

Vegan | Gluten-free | Soy-free

Habichuelas Guisadas (stewed beans) is THE staple side dish of Puerto Rican cuisine, and can be served with almost anything! Learn how to make an easy vegan version in this #VeganizedPuertoRican. 

Vegan | Gluten-free | Soy-free

The best Vegan Fried Chick’n is the one that’s made with Oyster Mushrooms. Perfectly crispy outer crust and a meaty juicy center, for when you need that perfect comfort food indulgence.

Vegan | Gluten-free | Soy-free