Lunch & Dinner

Japanese-style Crispy Tofu Katsu served with a hearty veggie curry sauce, over a bed of rice and topped with scallions & sesame seeds.

Vegan | with Gluten & Soy Alternatives

The incredible plantain strikes again! Try this incredibly delicious Vegan Jibarito Sandwich recipe; a Puerto Rican sandwich that uses fried plantains instead of bread.

This Vegan Asopao is the most comforting #VeganizedPuertoRican recipe, while being nutritious and fully authentic.
Vegan | Gluten-free | Soy-free

Learn to veganize the Puerto Rican classic, Pastelón de Amarillos! Made with layers of fried plantains, soy picadillo, and vegan cheese!

Learn to make the vegan version of a Puerto Rican classic; Vegan Tripleta. Complete with vegan ham, seitan chicken, and jackfruit “pernil”, to make this super authentic.
Vegan | Nut-free

Pumpkin-Carrot Risotto is already a pretty amazing dish, but what happens when you add a little bit of creativity? Pumpkin-Carrot Risotto Jack-o-Lanterns is the perfect main dish for a Halloween dinner.
Vegan | Gluten-free | Soy-free

Vegan white pizza with alfredo sauce, fresh basil, Italian sausage, garlic, shallots and broccoli, on top of a delicious homemade pizza dough!
Vegan | Soy-free

This Vegan BLT sandwich is made with seitan bacon, veganaise, tomato, avocado, and greens. A version that’s 100% healthier and lighter than the traditional recipe, you only need 6 ingredients…

These Chickpea Quesadillas are made with cashew nacho cheese & chickpeas marinated in a buffalo sauce, and they are absolutely delicious! This is an easy and healthy vegan alternative that’s protein packed.

Vegan | Gluten-free | Soy-free

This Coconut-Turmeric Rice is a simple flavorful dish recipe that combines aromatic and beautiful ingredients in one pot. You’ll love this healthy colorful vegan side dish.
Vegan | Gluten-free | Soy-free