Lunch & Dinner

Vegan Empanadillas de Pizza (Pizza Turnovers) are a classic Puerto Rican savory pastry that can be an appetizer or a whole meal!

Vegan | Soy-free

These Vegan Caesar Salad Tacos (with a twist) are a quick and easy lunch that’s ready in just 15 minutes. They’re packed with crisp lettuce, crunchy plantain croutons, chickenless tenders, and a flavourful vegan caesar dressing.

Vegan | Gluten-free | Soy-free |

Here’s another Veganized Puerto Rican for you: Vegan Chicharrones de Pollo. Jackfruit marinated in a savory seasoning, and coated with protein-rich batter, resulting in a crispy golden perfection.

Vegan | Gluten-free | Soy-free

Portobello Steaks, proving yet again we don’t need meat to feel satisfied. So juicy & meaty, with a flavorful marinade, and topped with the traditional chimichurri sauce. This recipe comes together super quick & it basically cooks itself.

Vegan | Gluten-free | Soy-free

A twist on a classic: Beetroot Pesto Pasta! An amazing dish to enjoy on a stay-at-home date night paired with some Pinot Noir. The pesto used in this recipe also goes well as a dip, to spruce up your wraps, add a dollop to a salad or as a sandwich spread.

Vegan | Gluten-free | Oil-free

Easy flavorful Vegan Burger patties filled with veggies and bursting with flavor. The perfect gluten-free make-ahead vegan main dish, that is easy and quick to make.

Vegan | SOS friendly | Gluten-free | Soy-free

Bacalaítos are a super popular snack/meal in Puerto Rico. For this #VeganizedPuertoRican, here are Vegan Bacalaítos, made with all the flavor and none of the cruelty. 

Vegan | Soy-free

The vegan version of Sandwichitos de Mezcla, which are the most famous Puerto Rican finger food ever! VeggieJeva’s version on this classic appetizer is clean, healthy & just as addictive as the original recipe. With ingredients like white beans, cashews, and red bell peppers, who’s not gonna love them?

Vegan | Gluten-free | Soy-free

Classic vegan mashed potatoes that are fluffy, creamy, and loaded with herbs, complete with a savory brown gravy. Simple enough to make a quick weekday meal or to add to you Holiday dinner.

Dairy-free | Gluten-free | Soy-free

Thanksgiving is around the corner, but this type of gathering can be daunting for vegans. So, what can we eat? Well, today’s post is a Thanksgiving Vegan Feast focused on Puerto Rican cuisine: arroz con gandules, ensalada de coditos, pasteles & avocado.

Vegan | Soy-free | Gluten-free