The Holiday Season cannot be complete without pasteles. Enjoy this #VeganizedPuertoRican, where you can learn to make Vegan Pasteles.
Vegan | Gluten-Free | Soy-free
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Food
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All RecipesAppetizersFoodSidesVeganized Puertorican
Vegan Mollejas en Escabeche (two ways)
by Karlaby KarlaEnjoy two veganized versions of the Puerto Rican classic, Vegan Mollejas en Escabeche. Whether you make this with TVP Chunks or Portobello Mushrooms, you’re bound to enjoy this #VeganizedPuertoRican.
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Forget diner rolls for the Holiday dinners, these Homemade Pumpkin-Basil Rolls will bring autumn to the table in a super savory and fluffy way.
Vegan | Soy-free
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Learn how to make this creamy, simple and refreshing Vegan Potato Salad. A perfect addition to your Holiday Spread!
Vegan | Gluten-free | Soy-free -
Sancocho is the definition of Puerto Rican comfort food! It is known for being the perfect soup at any time of the year; even in hot weather, no one can resist a good bowl of sancocho.
Vegan | Gluten-free | Soy-free -
Pumpkin-Carrot Risotto is already a pretty amazing dish, but what happens when you add a little bit of creativity? Pumpkin-Carrot Risotto Jack-o-Lanterns is the perfect main dish for a Halloween dinner.
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We cannot deny that magic world potions = muggle cocktails. Without the need for a magic wand from Ollivanders, here’s VeggieJeva’s take on the Harry Potter Felix Felicis Potion.
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Make these deliciously spooky Bloody Chocolate Cups, and have a sweet Halloween!
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Celebrate Halloween with these Jack-o-Lanterns Sweet Potatoes, Ghosts Potatoes & Witch Hat Beets, for an incredible vegan dinner side.
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This delicious black refried beans recipe takes just 40 minutes to make, but with a spooky twist. With a spider web design made out of vegan sour cream, this makes for a great Halloween dip.
Vegan | Gluten-free | Soy-free
