Food

Celebrate National Sándwich Cubano Day with a classic Cubano Sandwich, but vegan! With roasted jackfruit as pernil, vegan ham, vegan swiss cheese, mustard, and lots of pickles.
Vegan | Nut-free

Make these insanely easy, crunchy and juicy Vegan Popcorn Chicken. This recipe is extremely versatile, perfect for any occasion and it’s one of those Southern inspired dishes that appeals to people of all ages.
Vegan | Gluten-free

Easy Vegan Portobello Fajitas made in the oven! Seasoned perfection with all of the delicious flavors of traditional fajitas and without the hassle.
Vegan | Gluten-free | Soy-free

Have you ever heard of Vegan Puerto Rican Corned Beef? Enjoy this new Veganized Puerto Rican with seasonings like recao, tomato sauce, sofrito, garlic & adobo, you can turn TVP into the most delicious vegan corned beef.
Vegan | Gluten-free

August 4th is National Chocolate Chip Cookie Day, which means it’s time to enjoy the perfect combo of cookies and chocolate.

This creamy and delicious Mango Cheesecake is the perfect dessert for summer. The coconut-mango combo creates a smooth mousse-like texture and an intense mango flavor, that takes you straight to the Caribbean.

Vegan | Gluten-free | Soy-free

Celebrate Peanut Butter & Chocolate Day, with these no-bake vegan Peanut Butter & Chocolate Bars. Simple and done in minutes!

Penne alla Vodka, a great classic dish, with that unmistakable touch of vodka, creamy, colourful, and easy. But wait, vodka in a pasta sauce? Why not? Discover how incredibly delicious and simple to prepare this amazing dish.

Vegan | Soy-free | Gluten-free

Enhance your traditional smoothie, by turning it into an ideal drink to beat the heat with mango & banana. In addition, thanks to the sweetness of both fruits it is not necessary to add sugar, so it is a very healthy option.

Here’s another quick recipe: Vegan Spinach Pesto. Made using my homegrown spinach & basil, along with a few other simple ingredients.