Sides

Japanese-style Crispy Tofu Katsu served with a hearty veggie curry sauce, over a bed of rice and topped with scallions & sesame seeds.

Vegan | with Gluten & Soy Alternatives

The Holiday Season cannot be complete without pasteles. Enjoy this #VeganizedPuertoRican, where you can learn to make Vegan Pasteles.

Vegan | Gluten-Free | Soy-free

Enjoy two veganized versions of the Puerto Rican classic, Vegan Mollejas en Escabeche. Whether you make this with TVP Chunks or Portobello Mushrooms, you’re bound to enjoy this #VeganizedPuertoRican.
Vegan | Gluten-free | Soy-free

Forget diner rolls for the Holiday dinners, these Homemade Pumpkin-Basil Rolls will bring autumn to the table in a super savory and fluffy way.

Vegan | Soy-free

Learn how to make this creamy, simple and refreshing Vegan Potato Salad. A perfect addition to your Holiday Spread!
Vegan | Gluten-free | Soy-free

Celebrate Halloween with these Jack-o-Lanterns Sweet Potatoes, Ghosts Potatoes & Witch Hat Beets, for an incredible vegan dinner side.
Vegan | Gluten-free | Soy-free

These bread buns with spinach and basil pesto are super warm, fluffy and fun to make, you have to try them!
Vegan | Soy-free

Make these insanely easy, crunchy and juicy Vegan Popcorn Chicken. This recipe is extremely versatile, perfect for any occasion and it’s one of those Southern inspired dishes that appeals to people of all ages.
Vegan | Gluten-free

Have you ever heard of Vegan Puerto Rican Corned Beef? Enjoy this new Veganized Puerto Rican with seasonings like recao, tomato sauce, sofrito, garlic & adobo, you can turn TVP into the most delicious vegan corned beef.
Vegan | Gluten-free

Give more life to your meals in a healthy way by making your own Vegan Parmesan Cheese that you can sprinkle on everything, with just 5 simple ingredients. 

Vegan | Gluten-free | Soy-free