Sides

The crispy, juicy pernil-style jackfruit, slowly roasted until tender. Seasoned with garlic, herbs & spices for a traditional Puerto Rican pernil flavor.

Vegan | Gluten-free | Soy-free

Vegan Bacon Bits made out of tempeh, savory, smoky, sweet & crunchy. A delicious topping for salads, baked potatoes & pizza. 

Vegan | Gluten-Free | Nuts- free

These air-fried Tempeh Chips turn tempeh into a next-level plant-based snack. Quick, simple & loaded with protein!

Vegan | Gluten-free

These Crispy Tofu Tenders are toasted with a flavorful batter and coated with a crispy layer of crumbs that guarantees a crunchy bite every single time.
Vegan | Gluten-free

Get grilling with these Vegan Pinchos de Pollo or Vegan Chickn’ Kabobs that are meant for summertime BBQs.

Vegan | Gluten-free

Beer Battered Onion Rings! The perfect combination of crispy, golden and fluffy with a hint of tanginess from the beer.

Vegan | Soy-free

Vegan Meatballs made with real food & full of flavors! They also bake up perfectly and won’t fall apart. You can have them on their own as a snack, or with some pasta for a quick dinner. They’re really easy to make, delicious & incredibly healthy!

Vegan | Gluten-free | Soy-free

Here’s another Veganized Puerto Rican for you: Vegan Chicharrones de Pollo. Jackfruit marinated in a savory seasoning, and coated with protein-rich batter, resulting in a crispy golden perfection.

Vegan | Gluten-free | Soy-free

Mouthwatering Stuffed Plantain Cups (Tostones Rellenos), filled with a five-grain salad. Just the perfect amount of crunchy & flavorful, perfect for an appetizer or a side dish at your next party!

Vegan | Gluten-free | Soy-free

Sometimes when you have pasta for dinner, you just want a slice of warm bread to go along with it. This simple garlic, rosemary & thyme focaccia bread pairs up beautifully with just about any of your favorite pasta, soups, and salads.

Dairy-free | Soy-free