Veganized Puertorican

Arroz con Cebolla is a recipe that reflects the spectacular variety of Puerto Rican cuisine. This vegan version contains a mix of flavors that will make you savor every bite.

Vegan | Soy-free | Gluten-free

#VeganizedPuertoRican Arroz con Pollo (Rice with Chicken) is the one-pot vegan dinner you’ve been looking for. Made with all of the traditional ingredients, but without the chicken. 

Vegan | Gluten-free | Soy-free

Habichuelas Guisadas (stewed beans) is THE staple side dish of Puerto Rican cuisine, and can be served with almost anything! Learn how to make an easy vegan version in this #VeganizedPuertoRican. 

Vegan | Gluten-free | Soy-free

Vegan meatballs, prepared with simple ingredients and a delicious homemade sauce. Serve for dinner with a side of rice or as an appetizer at a gathering.

Vegan | Gluten-free | Soy-free

The incredible plantain strikes again! Try this incredibly delicious Vegan Jibarito Sandwich recipe; a Puerto Rican sandwich that uses fried plantains instead of bread.

This Vegan Asopao is the most comforting #VeganizedPuertoRican recipe, while being nutritious and fully authentic.
Vegan | Gluten-free | Soy-free

The #VeganizedPuertoRican version of the classic Guava & Queso Dip. With a garlicky twist, this is the perfect combination of savory & sweet!
Vegan | Gluten-free | Soy-free

Learn to veganize the Puerto Rican classic, Pastelón de Amarillos! Made with layers of fried plantains, soy picadillo, and vegan cheese!

Learn to make the vegan version of a Puerto Rican classic; Vegan Tripleta. Complete with vegan ham, seitan chicken, and jackfruit “pernil”, to make this super authentic.
Vegan | Nut-free

The Holiday Season cannot be complete without pasteles. Enjoy this #VeganizedPuertoRican, where you can learn to make Vegan Pasteles.

Vegan | Gluten-Free | Soy-free