Veganized Puertorican

Veganized Puerto Rican: Holiday Edition- A FREE Compilation of VeggieJeva’s Best Holiday Recipes

The vegan version of Sandwichitos de Mezcla, which are the most famous Puerto Rican finger food ever! VeggieJeva’s version on this classic appetizer is clean, healthy & just as addictive as the original recipe. With ingredients like white beans, cashews, and red bell peppers, who’s not gonna love them?

Vegan | Gluten-free | Soy-free

Mouthwatering Stuffed Plantain Cups (Tostones Rellenos), filled with a five-grain salad. Just the perfect amount of crunchy & flavorful, perfect for an appetizer or a side dish at your next party!

Vegan | Gluten-free | Soy-free

I don’t know about you, but one of my favorite things about the holidays is all the yummy food! I love trying out new dessert recipes that friends and family members share and also challenge myself to Veganize Puerto Rican recipes. First up is: Vegan Arroz con Dulce!

Dairy-free | Soy-free | Gluten-free

Thanksgiving is around the corner, but this type of gathering can be daunting for vegans. So, what can we eat? Well, today’s post is a Thanksgiving Vegan Feast focused on Puerto Rican cuisine: arroz con gandules, ensalada de coditos, pasteles & avocado.

Vegan | Soy-free | Gluten-free

Coquito is a rich & creamy, coconut milk and rum beverage that’s made especially for the holidays in Puerto Rico. Here’s how to make vegan coquito!

Vegan | Soy-free | Gluten-free

Last week I was contacted by Ponte Creativo ¡Cocina! to see if I was interested in participating in a project. They prepared a box full of vegan-friendly products for me…

Veganized Puerto Rican: the vegan version of Arroz con Salchichas is just a spin on the classic, loaded with plant-based sausage and tons of flavor! Enjoy this as a yummy side or main dish that everyone in your family will love and that will remind you of your abuelita’s cooking.

Vegan | Nut-free