This delicious black refried beans recipe takes just 40 minutes to make, but with a spooky twist. With a spider web design made out of vegan sour cream, this makes for a great Halloween dip.
Vegan | Gluten-free | Soy-free
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Sofrito is the base of Puerto Rican cuisine used in almost every dish we make! With an explosion of color, flavor and aromas, sofrito is bound to up your kitchen game.
Vegan | Gluten-free | Soy-free -
Ah Autumn, spooky season, soon to be Christmas. Spruce up your smartphone, tablet, laptop or desktop with some Halloween Wallpapers!
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Vegan white pizza with alfredo sauce, fresh basil, Italian sausage, garlic, shallots and broccoli, on top of a delicious homemade pizza dough!
Vegan | Soy-free -
These bread buns with spinach and basil pesto are super warm, fluffy and fun to make, you have to try them!
Vegan | Soy-free -
This Vegan BLT sandwich is made with seitan bacon, veganaise, tomato, avocado, and greens. A version that’s 100% healthier and lighter than the traditional recipe, you only need 6 ingredients…
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It’s that time of month where I share with you the monthly printable calendar! Download the October 2020 calendar with seasonal produce list here for free.
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This chocolate & coffee combo will have you over the moon! Just whisk up some espresso, melted chocolate & your favorite vegan milk, for a decadently creamy mocha coffee.
Vegan | Gluten-free | Soy-free -
These Chickpea Quesadillas are made with cashew nacho cheese & chickpeas marinated in a buffalo sauce, and they are absolutely delicious! This is an easy and healthy vegan alternative that’s protein packed.
Vegan | Gluten-free | Soy-free
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This vegan Chickpea Scramble is the perfect recipe for a quick, delicious, nutritious, and high-protein breakfast in just 15 minutes.
Vegan | Gluten-free | Soy-free
