This delicious black refried beans recipe takes just 40 minutes to make, but with a spooky twist. With a spider web design made out of vegan sour cream, this makes …
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Sofrito is the base of Puerto Rican cuisine used in almost every dish we make! With an explosion of color, flavor and aromas, sofrito is bound to up your kitchen …
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Ah Autumn, spooky season, soon to be Christmas. Spruce up your smartphone, tablet, laptop or desktop with some Halloween Wallpapers!
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Vegan white pizza with alfredo sauce, fresh basil, Italian sausage, garlic, shallots and broccoli, on top of a delicious homemade pizza dough! Vegan | Soy-free
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These bread buns with spinach and basil pesto are super warm, fluffy and fun to make, you have to try them! Vegan | Soy-free
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This Vegan BLT sandwich is made with seitan bacon, veganaise, tomato, avocado, and greens. A version that’s 100% healthier and lighter than the traditional recipe, you only need 6 ingredients …
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It’s that time of month where I share with you the monthly printable calendar! Download the October 2020 calendar with seasonal produce list here for free.
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This chocolate & coffee combo will have you over the moon! Just whisk up some espresso, melted chocolate & your favorite vegan milk, for a decadently creamy mocha coffee. Vegan …
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These Chickpea Quesadillas are made with cashew nacho cheese & chickpeas marinated in a buffalo sauce, and they are absolutely delicious! This is an easy and healthy vegan alternative that’s …
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This vegan Chickpea Scramble is the perfect recipe for a quick, delicious, nutritious, and high-protein breakfast in just 15 minutes. Vegan | Gluten-free | Soy-free