Pumpkin Pie & Vegan Cheesecake? A match made in fall heaven! Creamy, rich, with just the right amount of sweetness; perfect for fall and holiday gatherings!
Dairy-free | Gluten-free | Soy-free| No-bake
If you’re a fan of Children of the Corn, this Kettle Corn Killer cocktail blends the sweet nostalgia of kettle corn with a citrusy twist!
These mushroom Slasher BBQ Sliders inspired by the Halloween movies franchise are guaranteed to be the star of your spooky Halloween spread.
A Vegan Tres Leches Cake with a classic Boricua twist! Complete with 3 milks, cinnamon and vegan whipped cream.
Vegan | Gluten-free | Soy-free
Savor the season with this Vegan Chorizo Stuffed Acorn Squash delight that will be the star of your holiday dinner.
Vegan | Gluten-free | Soy-free
Vegan Picadillo Wellington: A Plant-Powered Puerto Rican Fusion for Your Holiday Feast!
Vegan | Soy-free
Vegan Tacos Boricuas-Criollos made with savory shredded jackfruit and mashed potatoes. This uncommon combination will blow your mind.
Vegan | Gluten-free | Soy-free
Pumpkin Pie & Vegan Cheesecake? A match made in fall heaven! Creamy, rich, with just the right amount of sweetness; perfect for fall and holiday gatherings!
Dairy-free | Gluten-free | Soy-free| No-bake
Thanksgiving is around the corner, but this type of gathering can be daunting for vegans. So, what can we eat? Well, today’s post is a Thanksgiving Vegan Feast focused on Puerto Rican cuisine: arroz con gandules, ensalada de coditos, pasteles & avocado.
Vegan | Soy-free | Gluten-free
Sorprendentemente, la comunidad vegana en Puerto Rico también ha crecido. Esto ha abierto el espacio para que los creativos veganos puertorriqueños establezcan sus propias plataformas para difundir el veganismo en la isla con sus destrezas y habilidades únicas.
Coquito is a rich & creamy, coconut milk and rum beverage that’s made especially for the holidays in Puerto Rico. Here’s how to make vegan coquito!
Vegan | Soy-free | Gluten-free
These adorable Mummy Pita Pizzas are easy to make and fun to eat. Making them perfect for lunch, dinner or as appetizers for your Halloween party. Great for kids and adults alike!
|Dairy-free | Nut-free |
Believe it or not, Pinterest is a Social Media platform. And while Social Media has been demonized as a dark and negative place, I believe that these platforms can be used for our advantage. You have the liberty to choose (yes, choose!) what you see everyday. Specially when it comes to health.
Want to whip up something different this Halloween? These Jack o’ Lantern Stuffed Bell Peppers is the perfect Halloween party recipe! This healthy and easy Halloween dish is made with orange bell peppers stuffed with a Veggie Quinoa. You can make it in under 30 minutes, and it’s a creative meal that everyone in the family will enjoy!
Plant-based | Gluten-free | Soy-free
The VeggieJeva’s version of Harry Potter Pumpkin Juice is the perfect drink for fall; you can make it as a juice or as a cocktail. It has a smooth pumpkin flavor with a kick of spice, making it super tasty & unique!
Happy Spooktober Everyone! This month’s Amazon.com picks I’ll share with you my favorite vegan books! On August I became an Amazon.com Associate, which means that I can promote certain products…
Vegan Spinach Dip perfect for the holiday gatherings! But how does it taste, you ask? It is super creamy and flavorful, much like the original but with all plant-based ingredients. When paired with veggies, pita bread, and/or chips, it’s a guaranteed hit.
Vegan | Gluten-free