This hearty Vegan Chicken Noodle Soup is the perfect comfort food! Made with jackfruit and a savory veggie broth to make it taste just like the classic soup you know and love.
Vegan | Gluten-free | Soy-free
Vegan jamón con piña reimagines Puerto Rican Christmas flavors with soy-based smoked ham, caramelized pineapple slices, sweet pineapple syrup glaze, and festive maraschino cherry garnish.
Vegan | Gluten-free
These Apple Pie Tortilla Cups are crisp, golden shells filled with warm, spiced apples—a quick, delicious dessert ready in just 20 minutes with a handful of simple ingredients!
Nothing says Dexter like a Blood Splatter Orange Cheesecake Trifle perfect for your Halloween party!
Crystal Lake Martini, a vibrant eerie elixir with a lake-greenish hue that’s as chilling as the Friday the 13th movie itself!
Inspired by Texas Chainsaw Massacre, these Chainsaw Cauliflower Wings are a spicy alternative for your next movie night or Halloween party.
The Pig’s Blood Spritz is a fun and eerie twist on the classic Aperol spritz, with a red hue reminiscent of that unforgettable scene in Stephen King’s Carrie.
This hearty Vegan Chicken Noodle Soup is the perfect comfort food! Made with jackfruit and a savory veggie broth to make it taste just like the classic soup you know and love.
Vegan | Gluten-free | Soy-free
Vegan Pinchos de Camarones (Shrimp Kabobs) with veggies and pineapple, marinated in a garlicky-butter sauce.
Vegan | Gluten-free
This Crispy Orange Tofu (Vegan Orange Chicken) is coated in a delicious orange sauce bound to satisfy every takeout craving!
Vegan | Gluten-free
The BEST Vegan French Toast! Crispy and golden on the outside, yet fluffy and tender on the inside.
Vegan | Gluten-free | Soy-free
This fresh Blueberry Salsa is the perfect addition to your summer BBQ. Great for the hot days!
Vegan | Gluten-free | Soy-free
Get to know the vegan options that will soon be available at Bar.C.Lona Rooftop, a bar, and restaurant at the AC Hotel by Mariott in San Juan, Puerto Rico.
This Vegan Pollo Guisado (Chicken Stew) recipe is a flavorful braised jackfruit stew with lots of potatoes and carrots. #VeganizedPuertoRican
Vegan | Gluten-free | Soy-free
Vegan Beer-Battered Mahi-Mahi Fish Tacos topped with coleslaw, pico de gallo, red onion, jalapeños, and an irresistible orange creamy taco sauce. Easy and full of flavor!
Vegan | Gluten-free | Soy-free
Vegan Harvest Chicken Salad that’s a delicious, crunchy, fresh summer twist on the autumn classic! It’s great served as a dip with crackers, as a sandwich, as a wrap, or with greens.
Vegan | Gluten-free | Soy-free
These delicious Vegan Dauphinoise Potatoes are delicious, creamy, and indulgent. Layers of thinly sliced potatoes and savory cream sauce, baked to golden perfection.
Vegan | Gluten-free | Soy-free