Sundried Tomato Pasta with Chianti Mushrooms a 30-minute savory meal with multiple flavor profiles that’s bound to be a hit on date night.
Vegan | Gluten-free | Soy-free
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Turn artichoke hearts into a delicious appetizer. Crispy Vegan Beer-Battered Mahi Mahi Bites with a garlicky Mayo-Ketchup dipping sauce. Fried to perfection!
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This Vegan Broccoli Cheese Soup is a comforting dish and a great option to enjoy at any time. It’s easy to make and it’s ready in 30 minutes.
Vegan | Gluten-free | Soy-free
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Arroz con Cebolla is a recipe that reflects the spectacular variety of Puerto Rican cuisine. This vegan version contains a mix of flavors that will make you savor every bite.
Vegan | Soy-free | Gluten-free
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Have a very vegan Valentine’s Day with great homemade vegan recipes that are bound to amaze your loved ones this year.
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Delicious 2-layer Vegan Coconut Layer Cake from scratch! Soft, fluffy and sweet, perfectly paired with a vegan coconut buttercream frosting and lots of coconut shreds.
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Just in time for the holidays and gifting season, here are my 2021 Holiday Gift Guide; for Foodies, Wellness Gurus, Fitness Devotees & More.
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Vegan Cheesy Garlic Bread in the form of a mummy, great to make with your friends and family for Halloween.
Vegan | Soy-free -
Graveyard Spinach & Artichoke Dip topped with Halloween tortilla chips, perfect for all those spooky spreads!
Vegan | Gluten-free | Soy-free -
This Poisoned Forrest- Blackberry Margarita is the perfect drink to serve on Halloween. It’s a little sweet, a little tart, and just the right amount of spooky.
Vegan | Gluten-free | Soy-free
