Tofu scrambles make the perfect weekend breakfast, or whenever there’s more time to put into breakfasts. Tofu is a fantastic plant-based replacement for traditional scrambled eggs, without compromising the taste or texture. Along with being packed with calcium, iron, protein & omega-3.
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This Creamy 5 Minute Raw Hot-Pink Hummus includes a combination of chickpeas, tahini, garlic, & beets which makes a unique and absolutely delicious hummus. It works great as a snack or dip while keeping it vegan, raw and gluten-free!
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The ultimate Fudgy Vegan Brownies: They are chewy, fudgy, super moist, super rich in chocolate and so easy to make! No hidden veggies, just real, decadent vegan brownies.
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The heartiest vegan nachos I’ve ever had covered in a healthy layer of cashew vegan queso! If you are looking for a simple party appetizer, that could easily double as a meal (YES!), these Vegan Nachos filled with protein & fiber are for you!
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This spicy pumpkin soup is such a perfect combination, delicious, and cozy. This delicious not-seasonal dish offers a perfect balance of sweet and savory flavors while being gluten-free and dairy-free.
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VEGAN CEVICHE! Disclaimer: No fishies were harmed in the making of this ceviche. Yes, this is a real thing, made with hearts of palm; super fresh, tangy & delicious.
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This Golden Milk Smoothie makes you feel good from the inside out. Perfect for the warm weather.
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Do you ever crave some home cooking that you grew up with? No matter how ridiculously processed the cooking happened to be? Times have changed and every day there is news of a disease being linked to highly processed foods. These Loaded Vegan Tacos are for all of you that grew up with a taco night that had commercial shells from a yellow box and a filling seasoned with a mysterious packet.
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Ever thought about having Apple Crumble for breakfast? Here’s An easy recipe for a healthy apple crumble, that you can eat ANYTIME!
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As crazy as it sounds, I’ve been having smoothies for breakfast every day, for almost 4 years now. This is what I learned and why I will continue to do it.