Vegan Meatballs made with real food & full of flavors! They also bake up perfectly and won’t fall apart. You can have them on their own as a snack, or with some pasta for a quick dinner. They’re really easy to make, delicious & incredibly healthy!
Vegan | Gluten-free | Soy-free
Brownie Batter for breakfast? Yes, please! Prepare this oatmeal and let it rest throughout the night; You’ll be waking up with a breakfast dessert! The best part? There’s no need to cook and has simple ingredients such as cocoa powder, oatmeal, and plant-based milk.
Vegan | Gluten-free | Soy-free
There’s nothing quite like an iced tea on a warm spring day. Today I’m sharing my recipe for a Mint & Rosemary Iced Matcha, which it’s perfect for a morning pick-me-up, to take on a spring picnic, or even a fun drink to serve at parties! This refreshing beverage is surprisingly easy to make.
Vegan | Gluten-free | Soy-free
Welcome to March! This month’s theme? Plant-based Protein.
Omelette aux Pois Chiches, or Chickpea Omelette, is the best invention for a vegan breakfast since Nicecream! An egg-free version, that tastes surprisingly similar to egg omelets with tons of protein!
Vegan | Gluten-free | Soy-free
We’ve all heard the questions and comments: “Where do you get your protein?” “But bacon tho”, “You can’t get enough protein on a plant-based diet”. Believe it or not, Vegans and Vegetarians are still under fire from the protein hype, due to the common misconception that protein is only obtainable from animals, and some new vegans have questions. Discover how easy it is to get proteins from vegetables.
Here’s another Veganized Puerto Rican for you: Vegan Chicharrones de Pollo. Jackfruit marinated in a savory seasoning, and coated with protein-rich batter, resulting in a crispy golden perfection.
Vegan | Gluten-free | Soy-free
Satisfy your sweet tooth with this healthy no-bake Vegan Coconut Bars recipe! These soft, chewy bars are healthy dessert heaven and made with only 6 ingredients, you’ll never guess these decadent-tasting candy bars are healthy!
Vegan | Gluten-free | Soy-free
Portobello Steaks, proving yet again we don’t need meat to feel satisfied. So juicy & meaty, with a flavorful marinade, and topped with the traditional chimichurri sauce. This recipe comes together super quick & it basically cooks itself.
Vegan | Gluten-free | Soy-free
Welcome to February! This month’s theme? Ethical Beauty. One of my most requested set of posts is coming this month, so make sure to follow me on all accounts! For now, here are some products that fall into the Ethical Beauty category on Amazon.
