This easy chocolate-raspberry bark is made with 2 ingredients and 3 toppings, and it takes just 5 minutes to make. The hardest part: waiting for the chocolate to set. The best part: licking your fingers afterward!
Vegan | Gluten-free | Soy-free
This easy chocolate-raspberry bark is made with 2 ingredients and 3 toppings, and it takes just 5 minutes to make. The hardest part: waiting for the chocolate to set. The best part: licking your fingers afterward!
Vegan | Gluten-free | Soy-free
A twist on a classic: Beetroot Pesto Pasta! An amazing dish to enjoy on a stay-at-home date night paired with some Pinot Noir. The pesto used in this recipe also goes well as a dip, to spruce up your wraps, add a dollop to a salad or as a sandwich spread.
Vegan | Gluten-free | Oil-free
This chocolate avocado pudding is creamy, delicious, and vegan! This recipe comes together in minutes and it’s a great way to indulge your chocolate cravings.
Vegan | Gluten-free | SOS-friendly | Soy-free | Raw
Soy products are growing in popularity around the world. But popularity doesn’t come without controversies: Is soy safe for me? What is soy? What are the health benefits?
These Raw Walnut & Oat Brownies are entirely raw, super dense, and rich, with a fudgy base, topped with decadent chocolate fudge. Pure chocolatey bliss!
Vegan | Gluten-free | Soy-free | Sugar-free
Cielito Lindo(7-Layer Dip) is the ultimate dip! This layered dip is jam-packed with fresh ingredients & bursting with flavors, which makes for a great snack and party food.
Vegan | Gluten-free
Vegan Peanut Butter Blossoms- the perfect combo, peanut butter & chocolate, they’re soft with a little bit of crunch and super simple to make. Cookies that you can share with your family & friends!
Vegan | Soy-free
Veganized Puerto Rican: Holiday Edition- A FREE Compilation of VeggieJeva’s Best Holiday Recipes
The vegan version of Sandwichitos de Mezcla, which are the most famous Puerto Rican finger food ever! VeggieJeva’s version on this classic appetizer is clean, healthy & just as addictive as the original recipe. With ingredients like white beans, cashews, and red bell peppers, who’s not gonna love them?
Vegan | Gluten-free | Soy-free
Mouthwatering Stuffed Plantain Cups (Tostones Rellenos), filled with a five-grain salad. Just the perfect amount of crunchy & flavorful, perfect for an appetizer or a side dish at your next party!
Vegan | Gluten-free | Soy-free