recipes

This Golden Milk Smoothie makes you feel good from the inside out. Perfect for the warm weather.

Do you ever crave some home cooking that you grew up with? No matter how ridiculously processed the cooking happened to be? Times have changed and every day there is news of a disease being linked to highly processed foods. These Loaded Vegan Tacos are for all of you that grew up with a taco night that had commercial shells from a yellow box and a filling seasoned with a mysterious packet.

Ever thought about having Apple Crumble for breakfast? Here’s An easy recipe for a healthy apple crumble, that you can eat ANYTIME!

Ditch the dairy with this vegan Mac and No-Cheese Recipe! Try this creamy cashew-cheese alternative to that dairy stuff, that will leave you satisfied in your decision to leave the cows alone.

This 5-Bean Salad combines black, pinto, garbanzo, cannellini, and kidney beans, onions, and garlic, tied together with fresh avocado! This super simple salad is perfect for lunch or a nice addition to dinner.

I am in the process of trying to be more mindful of the items that I buy. I, without doubt, still have ways to go, but one thing I started doing is using reusable cutlery, plates, and straws.

Comparing to other social movements, we’re pretty limited and truly in uncharted territory. With no one to really show us the way, we need to get creative in order to learn more about the diverse approaches to veganism.

These No-Bake Chocolate Cheesecake Bars are made with mix nuts & oat crust, a creamy cashew cheesecake filling, and topped with luscious chocolate chips. This healthier cheesecake alternative will satisfy your cheesecake cravings!

If there’s anything that I would suggest in order for you to feel better is switching to a plant-based lifestyle (or to be mostly plant-based). Eating whole foods and plant-based…

I remember the best cream of mushroom I’ve ever had (by then), it was on cruise trip a couple of years ago when I was starting to transition into vegetarianism. But now, a vegan creamy mushroom soup, that is not full of crazy ingredients, salt & preservatives can be hard to come by.