Welcome to February! This month’s theme? Ethical Beauty. One of my most requested set of posts is coming this month, so make sure to follow me on all accounts! For now, here are some products that fall into the Ethical Beauty category on Amazon.
recycle
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A twist on a classic: Beetroot Pesto Pasta! An amazing dish to enjoy on a stay-at-home date night paired with some Pinot Noir. The pesto used in this recipe also goes well as a dip, to spruce up your wraps, add a dollop to a salad or as a sandwich spread.
Vegan | Gluten-free | Oil-free
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This chocolate avocado pudding is creamy, delicious, and vegan! This recipe comes together in minutes and it’s a great way to indulge your chocolate cravings.
Vegan | Gluten-free | SOS-friendly | Soy-free | Raw
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Soy products are growing in popularity around the world. But popularity doesn’t come without controversies: Is soy safe for me? What is soy? What are the health benefits?
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These Raw Walnut & Oat Brownies are entirely raw, super dense, and rich, with a fudgy base, topped with decadent chocolate fudge. Pure chocolatey bliss!
Vegan | Gluten-free | Soy-free | Sugar-free -
Can vegans/vegetarians consume alcohol? Is Vegan Alcohol a Thing? Or more importantly, why would alcohol not be vegan? I kid you not if you’re vegan, this is a serious question that should be on your mind when consuming any type of drinks.
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Classic vegan mashed potatoes that are fluffy, creamy, and loaded with herbs, complete with a savory brown gravy. Simple enough to make a quick weekday meal or to add to you Holiday dinner.
Dairy-free | Gluten-free | Soy-free
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Want to whip up something different this Halloween? These Jack o’ Lantern Stuffed Bell Peppers is the perfect Halloween party recipe! This healthy and easy Halloween dish is made with orange bell peppers stuffed with a Veggie Quinoa. You can make it in under 30 minutes, and it’s a creative meal that everyone in the family will enjoy!
Plant-based | Gluten-free | Soy-free
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At the beginning of the year, I set myself up to the challenge of living more eco-friendly, creating very little waste, and purchasing more vegan and cruelty-free products. Here are my current favorites, following that challenge.
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I am in the process of trying to be more mindful of the items that I buy. I, without doubt, still have ways to go, but one thing I started doing is using reusable cutlery, plates, and straws.