turmeric

This creamy Vegan Chick’n Dip is the rich-tasting appetizer that’s delicious & perfect for sharing.

Vegan | Gluten-free

These Vegan Caesar Salad Tacos (with a twist) are a quick and easy lunch that’s ready in just 15 minutes. They’re packed with crisp lettuce, crunchy plantain croutons, chickenless tenders, and a flavourful vegan caesar dressing.

Vegan | Gluten-free | Soy-free |

We’ve all heard the questions and comments: “Where do you get your protein?” “But bacon tho”, “You can’t get enough protein on a plant-based diet”. Believe it or not, Vegans and Vegetarians are still under fire from the protein hype, due to the common misconception that protein is only obtainable from animals, and some new vegans have questions. Discover how easy it is to get proteins from vegetables.

Here’s another Veganized Puerto Rican for you: Vegan Chicharrones de Pollo. Jackfruit marinated in a savory seasoning, and coated with protein-rich batter, resulting in a crispy golden perfection.

Vegan | Gluten-free | Soy-free

Portobello Steaks, proving yet again we don’t need meat to feel satisfied. So juicy & meaty, with a flavorful marinade, and topped with the traditional chimichurri sauce. This recipe comes together super quick & it basically cooks itself.

Vegan | Gluten-free | Soy-free

The vegan version of Sandwichitos de Mezcla, which are the most famous Puerto Rican finger food ever! VeggieJeva’s version on this classic appetizer is clean, healthy & just as addictive as the original recipe. With ingredients like white beans, cashews, and red bell peppers, who’s not gonna love them?

Vegan | Gluten-free | Soy-free

Have you ever heard someone say, “I could never be vegan. I just can’t live without cheese.” Who could blame them?  Casein is proven to be addictive & fake cheese isn’t even close to the real thing. Well, I’ve got your new food obsession! Dairy-free Nacho cheese. Yes, it’s even better than the real thing, while being completely harmless since it’s made with cashews.

New favorite alert! This lemon-garlic pasta, with vegan scallops, won over my heart. It’s so simple yet exquisite, bursting with flavors. Plus, the sauteed vegan scallops add the perfect meaty texture. The best part is it only takes a few Ingredients to make. Great for a nice at home dinner-date!

Tofu scrambles make the perfect weekend breakfast, or whenever there’s more time to put into breakfasts. Tofu is a fantastic plant-based replacement for traditional scrambled eggs, without compromising the taste or texture. Along with being packed with calcium, iron, protein & omega-3.

The heartiest vegan nachos I’ve ever had covered in a healthy layer of cashew vegan queso! If you are looking for a simple party appetizer, that could easily double as a meal (YES!), these Vegan Nachos filled with protein & fiber are for you!