It’s my birthday weekend! Let’s celebrate with vibrant foods, like these Matcha Pancakes with Raspberry-Coconut Yogurt. This twist to the traditional pancakes will add a splash of color to your breakfast, and by whipping up the pink raspberry yogurt you’ll give yourself a boost of antioxidants. | Vegan | Gluten-free |
veganlifestyle
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No Bake, Coconut Cashew bars topped with velvety Salted Chocolate made with simple, clean ingredients for a sweet treat that you can feel good about eating.
Vegan | Gluten-Free | No-Bake
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Crispy and flavorful, this vegan tofu teriyaki dinner guaranteed to satisfy all of your takeout cravings.
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The ultimate Fudgy Vegan Brownies: They are chewy, fudgy, super moist, super rich in chocolate and so easy to make! No hidden veggies, just real, decadent vegan brownies.
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Ditch the dairy with this vegan Mac and No-Cheese Recipe! Try this creamy cashew-cheese alternative to that dairy stuff, that will leave you satisfied in your decision to leave the cows alone.
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At the beginning of the year, I set myself up to the challenge of living more eco-friendly, creating very little waste, and purchasing more vegan and cruelty-free products. Here are my current favorites, following that challenge.
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Well-chosen supplements can be an inexpensive and affordable way to avoid nutrient deficiencies and good health; for people who follow a plant-based lifestyle and for meat-eaters as well.
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This 5-Bean Salad combines black, pinto, garbanzo, cannellini, and kidney beans, onions, and garlic, tied together with fresh avocado! This super simple salad is perfect for lunch or a nice addition to dinner.
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I am in the process of trying to be more mindful of the items that I buy. I, without doubt, still have ways to go, but one thing I started doing is using reusable cutlery, plates, and straws.
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Comparing to other social movements, we’re pretty limited and truly in uncharted territory. With no one to really show us the way, we need to get creative in order to learn more about the diverse approaches to veganism.