The vegan version of Sandwichitos de Mezcla, which are the most famous Puerto Rican finger food ever! VeggieJeva’s version on this classic appetizer is clean, healthy & just as addictive …
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Mouthwatering Stuffed Plantain Cups (Tostones Rellenos), filled with a five-grain salad. Just the perfect amount of crunchy & flavorful, perfect for an appetizer or a side dish at your next …
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I don’t know about you, but one of my favorite things about the holidays is all the yummy food! I love trying out new dessert recipes that friends and family …
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Sometimes when you have pasta for dinner, you just want a slice of warm bread to go along with it. This simple garlic, rosemary & thyme focaccia bread pairs up …
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Classic vegan mashed potatoes that are fluffy, creamy, and loaded with herbs, complete with a savory brown gravy. Simple enough to make a quick weekday meal or to add to …
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Pumpkin Pie & Vegan Cheesecake? A match made in fall heaven! Creamy, rich, with just the right amount of sweetness; perfect for fall and holiday gatherings! Dairy-free | Gluten-free | …
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Coquito is a rich & creamy, coconut milk and rum beverage that’s made especially for the holidays in Puerto Rico. Here’s how to make vegan coquito! Vegan | Soy-free | …
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These adorable Mummy Pita Pizzas are easy to make and fun to eat. Making them perfect for lunch, dinner or as appetizers for your Halloween party. Great for kids and …
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Want to whip up something different this Halloween? These Jack o’ Lantern Stuffed Bell Peppers is the perfect Halloween party recipe! This healthy and easy Halloween dish is made with …
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The VeggieJeva’s version of Harry Potter Pumpkin Juice is the perfect drink for fall; you can make it as a juice or as a cocktail. It has a smooth pumpkin …
