Lunch & Dinner

Learn to veganize the Puerto Rican classic, Pastelón de Amarillos! Made with layers of fried plantains, soy picadillo, and vegan cheese!

Learn to make the vegan version of a Puerto Rican classic; Vegan Tripleta. Complete with vegan ham, seitan chicken, and jackfruit “pernil”, to make this super authentic. Vegan | Nut-free

Pumpkin-Carrot Risotto is already a pretty amazing dish, but what happens when you add a little bit of creativity? Pumpkin-Carrot Risotto Jack-o-Lanterns is the perfect main dish for a Halloween …

Vegan white pizza with alfredo sauce, fresh basil, Italian sausage, garlic, shallots and broccoli, on top of a delicious homemade pizza dough! Vegan | Soy-free

This Vegan BLT sandwich is made with seitan bacon, veganaise, tomato, avocado, and greens. A version that’s 100% healthier and lighter than the traditional recipe, you only need 6 ingredients …

These Chickpea Quesadillas are made with cashew nacho cheese & chickpeas marinated in a buffalo sauce, and they are absolutely delicious! This is an easy and healthy vegan alternative that’s …

This Coconut-Turmeric Rice is a simple flavorful dish recipe that combines aromatic and beautiful ingredients in one pot. You’ll love this healthy colorful vegan side dish. Vegan | Gluten-free | …

Celebrate National Sándwich Cubano Day with a classic Cubano Sandwich, but vegan! With roasted jackfruit as pernil, vegan ham, vegan swiss cheese, mustard, and lots of pickles. Vegan | Nut-free

Make these insanely easy, crunchy and juicy Vegan Popcorn Chicken. This recipe is extremely versatile, perfect for any occasion and it’s one of those Southern inspired dishes that appeals to …

Easy Vegan Portobello Fajitas made in the oven! Seasoned perfection with all of the delicious flavors of traditional fajitas and without the hassle. Vegan | Gluten-free | Soy-free