Portobello Steaks, proving yet again we don’t need meat to feel satisfied. So juicy & meaty, with a flavorful marinade, and topped with the traditional chimichurri sauce. This recipe comes …
Lunch & Dinner
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A twist on a classic: Beetroot Pesto Pasta! An amazing dish to enjoy on a stay-at-home date night paired with some Pinot Noir. The pesto used in this recipe also …
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Easy flavorful Vegan Burger patties filled with veggies and bursting with flavor. The perfect gluten-free make-ahead vegan main dish, that is easy and quick to make. Vegan | SOS friendly …
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Bacalaítos are a super popular snack/meal in Puerto Rico. For this #VeganizedPuertoRican, here are Vegan Bacalaítos, made with all the flavor and none of the cruelty. Vegan | Soy-free
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The vegan version of Sandwichitos de Mezcla, which are the most famous Puerto Rican finger food ever! VeggieJeva’s version on this classic appetizer is clean, healthy & just as addictive …
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Classic vegan mashed potatoes that are fluffy, creamy, and loaded with herbs, complete with a savory brown gravy. Simple enough to make a quick weekday meal or to add to …
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Thanksgiving is around the corner, but this type of gathering can be daunting for vegans. So, what can we eat? Well, today’s post is a Thanksgiving Vegan Feast focused on …
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These adorable Mummy Pita Pizzas are easy to make and fun to eat. Making them perfect for lunch, dinner or as appetizers for your Halloween party. Great for kids and …
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Want to whip up something different this Halloween? These Jack o’ Lantern Stuffed Bell Peppers is the perfect Halloween party recipe! This healthy and easy Halloween dish is made with …
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Veggie Skewers made with mushrooms, zucchini, red onion, and bell peppers, marinated with tangy garlicky sauce & baked or grilled to perfection. The perfect recipe to say goodbye to summer! …

