Habichuelas Guisadas (stewed beans) is THE staple side dish of Puerto Rican cuisine, and can be served with almost anything! Learn how to make an easy vegan version in this …
The best Vegan Fried Chick’n is the one that’s made with Oyster Mushrooms. Perfectly crispy outer crust and a meaty juicy center, for when you need that perfect comfort food …
Vegan meatballs, prepared with simple ingredients and a delicious homemade sauce. Serve for dinner with a side of rice or as an appetizer at a gathering. Vegan | Gluten-free | …
Japanese-style Crispy Tofu Katsu served with a hearty veggie curry sauce, over a bed of rice and topped with scallions & sesame seeds. Vegan | with Gluten & Soy Alternatives
The Holiday Season cannot be complete without pasteles. Enjoy this #VeganizedPuertoRican, where you can learn to make Vegan Pasteles. Vegan | Gluten-Free | Soy-free
Enjoy two veganized versions of the Puerto Rican classic, Vegan Mollejas en Escabeche. Whether you make this with TVP Chunks or Portobello Mushrooms, you’re bound to enjoy this #VeganizedPuertoRican. Vegan …
Forget diner rolls for the Holiday dinners, these Homemade Pumpkin-Basil Rolls will bring autumn to the table in a super savory and fluffy way. Vegan | Soy-free
Learn how to make this creamy, simple and refreshing Vegan Potato Salad. A perfect addition to your Holiday Spread! Vegan | Gluten-free | Soy-free
Celebrate Halloween with these Jack-o-Lanterns Sweet Potatoes, Ghosts Potatoes & Witch Hat Beets, for an incredible vegan dinner side. Vegan | Gluten-free | Soy-free
These bread buns with spinach and basil pesto are super warm, fluffy and fun to make, you have to try them! Vegan | Soy-free
